MOZZARELLA BALLS RECIPE
Fried mozzarella bites are delicious, easy and the perfect party appetizer when served with marinara. Everyone loves this bite-sized snack!
Provided by Lil' Luna
Categories Appetizer
Time 2h15m
Number Of Ingredients 8
Steps:
- Cut string cheese into 1" pieces
- Prepare coating process by pouring milk in a bowl and setting aside. Put 1 cup flour in a plastic bag and in another bag add 2 cups panko, mixed with seasonings.
- Place cheese in milk, one handful at a time.
- Toss into your flour bag and shake well.
- Put cheese back into your milk bowl and coat completely.
- Toss in panko bag and shake until evenly coated.
- Place mozzarella bites on a plate or in a bag and freeze for at least 2 hours.
- Heat up oil on medium heat. Fry in hot oil until golden brown. Be sure to take them out of the oil before they get too hot or cheese will ooze out of breading.
- Serve warm with marinara sauce. ENJOY!
Nutrition Facts : Calories 136 kcal, Carbohydrate 24 g, Protein 4 g, Fat 1 g, Cholesterol 3 mg, Sodium 124 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
STICK WITH MOZZARELLA SNACKS
Inspired by the flavor of ever-popular mozzarella sticks, these crunchy cheese crackers and dipping sauce are utterly delish-and prep in just five minutes!
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 3 servings, two cracker sandwiches and 2 Tbsp. sauce each.
Number Of Ingredients 3
Steps:
- Cut cheese into six equal pieces.
- Arrange 6 of the crackers on microwaveable plate; top evenly with cheese.
- Microwave on HIGH 15 to 20 sec. or until cheese begins to melt. Cover with the remaining crackers. Serve with the sauce for dipping.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
MOZZARELLA STICKS
Provided by Giada De Laurentiis
Categories appetizer
Time 2h40m
Yield 6 to 8 servings (makes about 56 pieces)
Number Of Ingredients 16
Steps:
- Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely. Place the cheese sticks on a baking sheet. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. Cover and freeze until frozen, about 2 hours and up to 2 days.
- Heat the oil in a large frying pan over medium heat. Working in batches, fry the cheese until golden brown, about 1 minute per side. Transfer the fried cheese to plates. Sprinkle with the remaining cheese and serve with the Marinara Sauce.
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
MOZZARELLA STICKS WITH CHILLI TOMATO SAUCE
Make these moreish mozzarella sticks in advance for fuss-free party food. Just pop them in the oven as guests arrive and serve with our chilli tomato sauce
Provided by Anna Glover
Categories Canapes
Time 55m
Number Of Ingredients 13
Steps:
- Put the flour, egg and breadcrumbs into three separate bowls, seasoning each. Stir the dried oregano and garlic granules into the breadcrumbs.
- Coat the mozzarella sticks in the flour, dust off any excess, then dip into the beaten egg. Gently shake to remove the excess egg, then turn in the breadcrumbs until well-coated. Transfer to a baking sheet lined with baking parchment and arrange in a single layer, then freeze for 1 hr until completely solid.
- To make the dipping sauce, heat the oil in a saucepan, and fry the chillies and garlic for 2-3 mins until fragrant. Tip in the tomatoes, vinegar, sugar and some seasoning. Reduce the heat to a simmer and cook for 12-15 mins until thick and saucy. If you prefer a smooth sauce, blitz with a stick blender. Season to taste - you may need to add a little more sugar, vinegar or salt. Leave to cool. Will keep, covered in the fridge, for up to three days, or the freezer for up to three months.
- Fill a heavy-based saucepan no more than a third full of oil and heat to 180C, or until a cube of bread sizzles when dropped into the oil, and browns in about 30 seconds. Gently lower in the frozen mozzarella sticks - you'll need to do this in two batches to ensure the temperature remains high - and fry for 2-3 mins until the cheesy middle is melted and the outside is crisp and golden. Drain on kitchen paper. Serve straightaway, or leave to cool. Will keep, covered in the fridge, for up to three days, or the freezer for up to three months.
- To reheat, heat the oven to 220C/200C fan/gas 7 and bake on a tray for 8-10 mins until heated through. Season and serve with warm dipping sauce.
Nutrition Facts : Calories 242 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.5 milligram of sodium
MOZZARELLA STICKS
Serve these moreish mozzarella chips hot with your favourite dip. They make a great side dish or snack at a party and will go down a storm with guests
Provided by Good Food team
Categories Canapes, Side dish, Snack
Time 35m
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Cut the mozzarella into 'chips'. Tip the flour into a bowl and season well. Whisk the eggs in a second bowl and tip the breadcrumbs, paprika and oregano into a third. Coat the mozzarella sticks in the flour, then the egg, then the breadcrumbs. Transfer to a parchment-lined tray and freeze for at least 2 hrs.
- Heat enough oil to come 2-3cm up the side of a saucepan. When hot, drop in a test chip - it should sizzle straight away and brown within a minute or two. The secret is to cook them long enough to crisp up the outside without letting the mozzarella ooze out - it may take you a few practice chips to get it right. Cook the chips in batches and drain on kitchen paper. Serve hot with your favourite dip.
Nutrition Facts : Calories 378 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.9 milligram of sodium
FRIED MOZZARELLA CHEESE STICKS
These fried cheese sticks are very easy to prepare and sooo good. Enjoy!
Provided by NANCI RENN
Categories Appetizers and Snacks Cheese
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, mix the eggs and water.
- Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
- In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
- One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 29.5 g, Cholesterol 82.8 mg, Fat 22.5 g, Fiber 1.1 g, Protein 19.4 g, SaturatedFat 7.5 g, Sodium 805.5 mg, Sugar 1.5 g
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- Fresh salad. Mozzarella sticks go great with some fresh salad made of your favorite veggies. You can choose to make your salad from seasonal veggies according to the area you live in and you will have a delicious lunch or dinner.
- Garlic bread. If you enjoy your mozzarella sticks as a snack, you will love the way they pair with garlic bread. You can find garlic bread in stores already made or frozen so you can simply bake it at home.
- Caesar salad. Caesar salad is one of the most nutritious salads you will find. It has fiber from vegetables as well as animal protein from eggs and anchovies.
- Dip sauce. We all know that mozzarella sticks are even tastier with the right dip sauce. And when it comes to the type of sauce you use, the sky is the limit.
- Guacamole. Guacamole and mozzarella sticks are truly a match made in heaven. You can use homemade guacamole or you can purchase it already made from the grocery stores.
- Grilled fish. If you like this type of meat, you will be happy to know that grilled fish goes great with a side of mozzarella sticks. You can prepare on the grill any type of fish from trout to salmon.
- Fried eggs. Fried eggs such as scrambled eggs or omelets are a great choice to pair with mozzarella sticks. However, the best egg side dish for mozzarella sticks tends to be an omelet with veggies.
- Stir-fries. Stir-fries are very popular as they are easy to cook and they contain a wide variety of veggies. You can find many vegetable mixes. And they are all easy to throw in the wok or pan and fry for a few minutes.
- Barbecue. Do you like barbecue? If so, be sure to try out your favorite barbecue meat with your mozzarella sticks and you will not be disappointed. You can add a tasty sauce to this mix for an even better flavor as well.
- Grilled chicken. Just like you can eat grilled fish next to your mozzarella sticks and enjoy it, you can also try out some tender, grilled chicken. The best type to go with mozzarella cheese is chicken breast as it compliments the taste of the sticks nicely, but you can also try out chicken wings or legs and see how you like it.
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