STEWED WHITE BEANS WITH TOMATOES AND ROSEMARY
If the stew is made in advance, be sure to remove the rosemary sprig and let the beans cool before refrigerating. It should be reheated gently over medium-low heat.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 11
Steps:
- Soak beans in water overnight. Drain, and transfer to a large pot. Cover beans with 4 inches water. Add the intact half of the onion, the carrot, celery, and bay leaf. Bring to a boil. Reduce heat, and simmer until beans are tender but not bursting, about 1 hour. Drain, and remove onion, carrot, celery, and bay leaf; discard.
- Pulse tomatoes, with juice, in a food processor until coarsely chopped. Heat oil in a medium heavy-bottomed pot over medium heat. Add chopped onion, the garlic, and red-pepper flakes. Cook, stirring occasionally, until onion and garlic are tender but not browned, about 3 minutes. Add tomatoes and rosemary. Bring to a boil.
- Add beans, and simmer, stirring occasionally, until tomato sauce thickens, about 20 minutes. Season with salt and pepper. Serve warm, and drizzle with oil just before serving.
ROSEMARY WHITE BEAN TOMATO STEW
This stew, or soup whatever you prefer, is filling, full of flavor and on the table within 20 minutes! Yet another great family weekday meal!
Provided by Marielle Mulder
Categories Main Course Soup
Time 25m
Number Of Ingredients 13
Steps:
- Heat up some olive oil in a soup pot on medium heat and sauté the onions in it until soft and translucent. Add the garlic for another minute until fragrant. Now add the beans, tomatoes, stock, salt and pepper, twigs of rosemary and optionally a parmesan rind and chili flakes for some heat.
- Increase the heat to bring it to boil, then reduce it to low and let simmer for 20 minutes. It will have thickened significantly by then.
- Now add the kale leaves to it and continue simmering for 2 or 3 more minutes. In the meantime remove the rosemary and the parmesan rind.
- Divide the stew in bowls and sprinkle with fresh parsley and freshly grated parmesan. Serve it with quinoa or rice (for stew) or big chunks of freshly baked bread (for soup).
Nutrition Facts : Calories 143 kcal, ServingSize 1 serving
WHITE BEAN STEW WITH TOMATOES AND ROSEMARY
Spicy and bursting with hints of garlic to complement the tender sausage, this richly textured bean stew is the perfect comforting winter supper.
Provided by Darina Allen
Categories Mains
Time 14h
Number Of Ingredients 11
Steps:
- In a large bowl, soak beans overnight in plenty of cold water.
- The next day, strain the beans and add to a large pot. Cover with fresh cold water, add bouquet garni, halved onion, and carrot, and bring to a simmer over medium heat. Cover and simmer until beans are soft but not mushy, 45 minutes to 2 hours. Just before the end of cooking, add salt to taste.
- Remove bouquet garni and vegetables and discard. Reserve cooking liquid for later.
- Meanwhile, in a wide saucepan over medium-low heat, warm the oil. Add the chopped onion and cook gently until soft but not colored, 6 to 7 minutes. Add garlic and cook for 1 to 2 minutes more.
- Stir in tomatoes, cooked beans, and rosemary. Simmer for 10 to 15 minutes, adding some of the bean liquid if the stew is dry. Season well with salt, black pepper, and sugar, to taste. The mixture should be loose and juicy but not swimming in liquid.☞TESTER TIP: Any cooked bean liquid that doesn't get used in the stew can be frozen and used as a vegetable broth.
Nutrition Facts : ServingSize 1 serving, Calories 293 kcal, Carbohydrate 37 g, Protein 14 g, Fat 11 g, SaturatedFat 2 g, Sodium 21 mg, Fiber 9 g, Sugar 2 g, UnsaturatedFat 9 g
WHITE BEAN, ROSEMARY AND SUN-DRIED TOMATO SPREAD
My rendition of a Weight Watchers classic. This is yummy and you can happily serve this with vegetables and pita chips to family and guests who will never know it is both Core and points friendly. If your sun-dried tomatoes are very dry, soak them in boiling water for 5 minutes before chopping. A word of caution: this recipe does not do well over time as after two or three days the lemon becomes too pronounced and spoils the balance of flavors. My suggestion if you want to enjoy this over many days is to reduce the amount of juice and zest by half.
Provided by justcallmetoni
Categories Beans
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except pepper in a food processor (I use a mini chopper for this). Blend until it is pureed. Add pepper to taste.
- Chill at least 30 minutes and up to a day and serve with cut up vegetables or pita chips.
- Two tablespoons per serving = 1 point.
VEAL CHOPS WITH STEWED TOMATOES AND WHITE BEANS
For a comforting and easy to make main course try these seared veal chops served with cherry tomatoes and white beans. Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Veal
Time 13h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- For the beans:.
- Soak the dry beans overnight in water. Rinse and drain the beans. In an ovensafe saute pan, heat the oil and add the shallot, sauteing until translucent. Add the garlic and continue cooking for 1 minute. Add the tomatoes, white beans, and veal stock. Stir and add rosemary and thyme. Season with salt and pepper. Place in the oven and bake for 30 minutes. Remove and keep warm.
- For the veal chops:.
- Season the veal chops with salt and pepper, drizzle with olive oil and set aside.
- In a large skillet, sear the veal chops in vegetable oil until browned on both sides, about 3 minutes each. Remove from skillet and put the veal chops in the oven for about 12 minutes.
- For serving:.
- When ready to serve, spoon tomato and bean mixture on top of veal chops. Garnish with lemon zest and a drizzle of olive oil. Serve with thick slices of grilled country bread, some olive oil and grated garlic.
Nutrition Facts : Calories 232.5, Fat 7.3, SaturatedFat 1.1, Sodium 11.6, Carbohydrate 33.4, Fiber 7.6, Sugar 2.7, Protein 10.6
STEWED WHITE BEANS WITH TOMATOES
Provided by Moira Hodgson
Categories one pot, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Soak the beans overnight in cold water to cover. Rinse them and put them in a heavy casserole with the tomatoes and their juice, and enough water to cover. Add the onion and garlic and simmer gently for about an hour, uncovered, or until tender. Add salt and pepper to taste after the beans have cooked for 30 minutes.
- Stir in the parsley and the olive oil. Correct seasoning and serve.
Nutrition Facts : @context http, Calories 468, UnsaturatedFat 6 grams, Carbohydrate 75 grams, Fat 8 grams, Fiber 19 grams, Protein 28 grams, SaturatedFat 1 gram, Sodium 531 milligrams, Sugar 6 grams
WHITE BEANS WITH ROSEMARY AND GARLIC
Steps:
- Soak overnight in 4 cups water: 1 cup dried white beans (cannellini, white runner, Great Northern, navy, and so on).
- Drain and transfer to a heavy pot. Add water to cover by 2 inches. Bring to a boil. Lower the heat and skim off any foam. Simmer gently for 2 hours or so, until the beans are tender. Add more water if necessary during the cooking. Season to taste with: Salt.
- In a heavy-bottomed saucepan or skillet, warm over low heat: 1/4 cup extra-virgin olive oil.
- Add: 4 garlic cloves, coarsely chopped, 1 teaspoon coarsely chopped rosemary leaves.
- Cook just until the garlic is soft, about 2 minutes. Stir into the beans, taste for salt, and adjust as needed. Let the dish sit for a few minutes before serving to allow the flavors to marry.
- Variation
- Leaves of either sage or winter or summer savory are delicious substitutes for rosemary.
STEWED WHITE BEANS
Provided by Moira Hodgson
Categories dinner, main course, side dish
Time 2h
Yield 12 servings
Number Of Ingredients 8
Steps:
- Rinse the beans with cold water and pick over carefully. Put them in a heavy casserole with the pig's feet and tomatoes. Add water to cover. Season with salt and pepper, cover and simmer for about 1 1/2 hours, or until cooked, adding more water if necessary. Set aside until half an hour before serving.
- Preheat oven to 425 degrees. Stir in to the beans the parsley, garlic, 4 tablespoons butter, more salt and pepper if necessary. Sprinkle with bread crumbs, dot with remaining butter and bake, uncovered, until sizzling.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 4 grams, Carbohydrate 54 grams, Fat 9 grams, Fiber 12 grams, Protein 24 grams, SaturatedFat 5 grams, Sodium 327 milligrams, Sugar 3 grams, TransFat 0 grams
More about "stewed white beans with tomatoes and rosemary food"
STEWED WHITE BEANS WITH TOMATOES AND ROSEMARY
From noblepig.com
WHITE BEAN STEW WITH TOMATOES AND ROSEMARY | RECIPE IN 2021
From pinterest.com
STEWED WHITE BEANS WITH TOMATOES AND WINTER SAVORY
From angiesrecipes.blogspot.com
STEWED WHITE BEANS WITH TOMATOES AND ROSEMARY RECIPE
From pinterest.ca
ITALIAN BRAISED BEANS WITH TOMATO AND ROSEMARY | DONNA HAY
From donnahay.com.au
STEWED WHITE BEANS WITH TOMATOES AND ROSEMARY
From mealplannerpro.com
STEWED WHITE BEANS WITH TOMATOES AND ROSEMARY RECIPE
From pinterest.ca
STEWED WHITE BEANS WITH ROSEMARY – BANYAN BRANCHES
From banyanbranches.com
WHITE BEAN STEW WITH ROSEMARY AND GARLIC - THE FOOD POET
From thefoodpoet.com
MARTHA STEWART STEWED WHITE BEANS WITH TOMATOES AND …
From ketofoodist.com
STEWED WHITE BEANS WITH TOMATOES AND ROSEMARY RECIPE
From favoriterecipes45.blogspot.com
STEWED WHITE BEANS WITH TOMATOES RECIPE - FOOD NEWS
From foodnewsnews.com
WHITE BEAN STEW WITH ROSEMARY - OLIO TAIBI
From oliotaibi.com
WHITE BEAN STEW WITH TOMATOES AND ROSEMARY - NEWSBREAK
From newsbreak.com
STEWED WHITE BEANS WITH FRESH TOMATOES - VEGKITCHEN.COM
From vegkitchen.com
STEWED WHITE BEANS WITH TOMATOES - RECIPE - COOKS.COM
From cooks.com
WHITE BEAN STEW WITH TOMATOES AND ROSEMARY RECIPE
From telegraph.co.uk
HEARTY ROASTED TOMATO AND WHITE BEAN STEW | 12 TOMATOES
From 12tomatoes.com
GENERIC - MARTHA STEWARTS STEWED WHITE BEANS WITH TOMATOES …
From myfitnesspal.com
SPICY WHITE BEANS WITH TOMATOES - WELL SEASONED STUDIO
From wellseasonedstudio.com
WHITE BEAN STEW WITH TOMATOES AND ROSEMARY
From thefoodieskitchen.com
WHITE BEAN STEW WITH TOMATOES AND ROSEMARY | RECIPE IN 2021
From pinterest.com
STEWED WHITE BEANS WITH TOMATOES AND ROSEMARY RECIPE | EAT YOUR …
From eatyourbooks.com
WHITE BEAN TOMATO STEW (VEGAN) - CROWDED KITCHEN
From crowdedkitchen.com
STEWED WHITE BEANS WITH TOMATO SAUCE - SO DELICIOUS
From sodelicious.recipes
WHITE BEAN STEW WITH TOMATOES AND ROSEMARY RECIPE - EAT YOUR …
From eatyourbooks.com
ROASTED TOMATO AND WHITE BEAN STEW - MAPLEWOOD ROAD
From maplewoodroad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love