RED WINE STEWED APRICOTS AND PRUNES
This sweet and easy, oven-roasted fruit dish can be served over steel-cut oatmeal for breakfast or atop ice cream for dessert.
Categories apricots prunes dessert recipes fruit recipes
Time 50m
Yield 16
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees. Roughly chop the apricots and prunes and combine with the remaining ingredients in a 13- by 9-inch baking pan. Cook in the oven until the fruit is very tender and liquid thickens, 40 to 50 minutes.
Nutrition Facts : Calories 193 calories
STEWED PRUNES AND APRICOTS
The Stewed Prunes And Apricots is an exquisite and easy to prepare dessert that will come into handy when you have to whip together an impressive finishing touch for your spread. Trust me, you will love this Stewed Prunes And Apricots recipe. According to my children, its worth dying for!!
Provided by Easy.Home.Entertainemnt.with.C
Number Of Ingredients 0
Steps:
- 1. Wash fruit. Cover fruit with water and let stand several hours or overnight. 2. Place the fruit and water in a small saucepan and place over heat. Cook at a simmering rate until fruit is tender. 3. Add sugar and cook until it is dissolved. 4. Add lemon juice.
Nutrition Facts :
STEWED FRUIT
Dried fruits like apricots, prunes, and golden raisins are plumped with brandy and flavored with a vanilla bean.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Place brandy, vanilla bean seeds and pod, prunes, apricots, and raisins in a medium saucepan with 2 cups water. Bring to a boil, then reduce to a simmer. Simmer fruit until liquid is reduced by about three-quarters. Serve warm over hot cereal.
STEWED PRUNES
I have eaten prunes this way as long as I can remember in my family. My grandmother made stewed prunes this way, my mother did, and I do too. Simple and delicious and taste so nice. Enjoy on their own, or on your breakfast cereal, or with ice cream, or mixed with other fruit.
Provided by MrsScribbles
Categories Low Protein
Time 20m
Yield 4-6 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine all the ingredients into a medium saucepan. Cover. Bring to the boil, give a stir or 2 and then turn the heat down and simmer covered for 15 minutes. At the end of the 15 minute cooking time turn the heat off and leave on the stove for 10 minutes. Pour into a dish large enough to contain the contents of the saucepan. Cool. When cool, cover (so nothing in the fridge falls into or spills into the dish), and put in the fridge. Eat!
Nutrition Facts : Calories 116.1, Fat 0.2, Sodium 2, Carbohydrate 30.8, Fiber 3, Sugar 20.1, Protein 0.9
STEWED PRUNES
These are sooo delicious and very economical during hard times. Great served warm for breakfast or as a light dessert. Don't be scared of prunes...they're just dried plums! They're my favorite dried fruit and very healthy.
Provided by Suzy_Q
Categories Low Protein
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Place prunes in a saucepan and cover with cold water and lemon juice. Cover and simmer on the lowest heat for 20-30 minutes or until soft and much of the water has been absorbed. Serve. The other option is to combine all ingredients and place in the refrigerator overnight (heating not required) and serve cold.
Nutrition Facts : Calories 417.6, Fat 0.7, SaturatedFat 0.1, Sodium 14.2, Carbohydrate 111.2, Fiber 12.3, Sugar 66.3, Protein 3.8
STEWED APRICOTS AND DRIED PLUMS
Provided by Joan Nathan
Categories easy, quick, dessert
Time 20m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Place dried plums, apricots, lemon and cinnamon stick in a pot with 3 cups of orange juice or to cover fruit.
- Bring to boil over high heat, turn heat to low and simmer, uncovered, about 15 minutes.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 29 grams
PORK STEW WITH APRICOTS AND PRUNES
Steps:
- Preheat oven to 350°F. Melt 2 tablespoons butter with 2 tablespoons oil in heavy large Dutch oven or casserole over medium-high heat. Add pork in batches and cook until brown, stirring occasionally, about 4 minutes. Transfer to bowl using slotted spoon.
- Add onions and garlic to same pan and cook until tender, stirring occasionally, about 10 minutes. Add flour and stir 3 minutes. Mix in broth, cider, beer, mustard, coriander, cinnamon and salt and bring mixture to boil. Return pork and any juices in bowl to Dutch oven. Stir in apricots and prunes. Cover and bake 1 hour. Remove lid from Dutch oven and continue baking until pork is tender and liquid is reduced to sauce consistency, about 45 minutes longer. Season with salt and pepper.
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