Stewed Beef With Pasta Food

Make and share this My Pasta Beef Stew recipe from Food.com.

Provided by FrenchBunny

Categories     Stew

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

• Ingredients

Nutrition Facts : Calories 615.4, Fat 36.8, SaturatedFat 12.8, Cholesterol 106.6, Sodium 1419.6, Carbohydrate 37.4, Fiber 6.4, Sugar 14.9, Protein 34.7

I have happy memories of my mother's tomato-y beef stew, so I combined her recipe with a bunch of fall veggies I needed to use. The result was a fun, fill-you-up dinner. -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories     Dinner

Time 2h40m

Yield 12 servings (5 quarts).

Number Of Ingredients 16

• Ingredients

Nutrition Facts : Calories 342 calories, Fat 10g fat (3g saturated fat), Cholesterol 52mg cholesterol, Sodium 999mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 23g protein.

This stewed beef recipe prepared with the delicious tomato aroma and mixed with fusilli pasta is a simple and quite tasty recipe with excellent presentation! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email INGREDIENTS FOR THIS RECIPE Here you'll find all the ingredients needed to make this recipe: ● Beef ● Onion ● Tomatoes ● Garlic ● Sweet red pepper paste ● Worcestershire sauce ● Nutmeg ● Fusilli pasta ● Olive oil ● Salt Below you'll find the correct measurement of all ingredients and the step-by-step guide for this recipe. blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); HOW TO MAKE STEWED BEEF WITH PASTA: Place the olive oil, the peeled tomatoes cut into small pieces, red pepper sauce, peeled garlic and the chopped onion in a saucepan and cook over low heat until the tomato start to break down. Add the meat and season with a little salt, Worcestershire sauce and nutmeg. Stir, cover the pan and cook over low heat about 30 minutes. Meanwhile, cook the pasta in a saucepan with water seasoned with salt. When the pasta is cooked, drain it with a skimmer. Add the pasta to the meat pan, mix, turn off the heat and serve. Bon appetit!!!

Provided by Pedro Barbosa

Categories     Meat, Pasta, Recipes

Time 50m

Yield 4

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Stewed beef with pasta Nutrition facts Serves 4 Per Serving % DAILY VALUE Calories 686 Total Fat 24 g(31%) Saturated Fat 6 g(30%) Cholesterol 156 mg(52%) Sodium 232 mg(10%) Total Carbohydrate 54.5 g(20%) Protein 62.5 g

A beautiful beef stew simmered in flavors of herbs, paprika and chili - a great meat and pasta stew dinner!

Provided by Pillsbury Kitchens

Categories     Entree

Time 2h40m

Yield 4

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 450, Carbohydrate 31 g, Cholesterol 115 mg, Fat 1/2, Fiber 3 g, Protein 43 g, SaturatedFat 4 g, ServingSize 1 1/2 Cups, Sodium 810 mg, Sugar 5 g

Make and share this Beef and Pasta Stew recipe from Food.com.

Provided by lesley.garrison

Categories     Stew

Time 8h

Yield 8 serving(s)

Number Of Ingredients 20

• Ingredients