Make Tequila At Home Food
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
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- Choose The Tequila Wash Ingredients. You’ll need to use a Blue Weber Agave plant to create pure tequila. Good thing you can find Blue Agave nectar at grocery stores or online, so you won’t have to harvest the actual plant to make the wash.
- Decide The Tequila Type You Want To Make. What type of tequila do you want to make? You can go for pure tequila if you have access to a Blue Weber Agave Plant.
- Make The Agave Nectar & Cane Sugar Wash. The next step is creating the agave nectar/cane sugar wash. Follow the instructions below: Set your brew pot with 4.5 gallons of water on a heat source and heat it to 125 degrees F.
- Ferment Wash. A simple wash made with raw cane sugar and agave nectar can ferment for about seven days. Once ready, it will no longer taste sweet or excrete gas from the air-lock.
- Wash Straining. After fermentation, you must remove any solid particles that may have formed. You can use a cheesecloth or any accessible siphon material for straining before it undergoes distillation.
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