Steves Favorite Orange Cranberry Relish Food

CRANBERRY ORANGE RELISH

Steps:

• Combine cranberries, sugar, orange juice, Triple Sec, allspice, cloves & ginger in a medium nonreactive saucepan & bring to a boil, then reduce heat to medium-low & simmer, stirring frequently, for about 10 minutes, or until berries begin to pop & the mixture thickens slightly.
• Remove from heat & let the mixture cool slightly, then stir in the orange zest & walnuts, before letting the sauce cool to room temperature.
• Pour into a container with a tight lid & refrigerate until serving time.
• Cold, in the refrigerator, the sauce will keep for at least 3 weeks.

FRESH CRANBERRY ORANGE RELISH WITH STEVIA

Steps:

• slice unpeeled orange into 8ths and remove seeds, place 1/2 orange slices and 1/2 cranberries in food processor with 1/2 of the stevia powder and process until mixture is evenly chopped, almost pureed. transfer to bowl and repeat with remaining orange, cranberries and stevia. add sugar to taste if desired, but give the relish a chance to sit first and meld the flavors. you may not want to add sugar at all. for best flavor make a day ahead and refrigerate.

STEVE'S CRANBERRY RELISH

Steps:

• Chop the berries and the oranges fairly fine.
• Toss everything together.
• Add up to 1 1/2 cups of sugar to taste.

CRANBERRY & ORANGE RELISH

Steps:

• Chop the cranberries, orange, and lemon in a food processor.
• Add the sugar, pecans, and Cointreau.
• Process briefly.
• Cover and let stand at room temperature for 12 hours.
• Refrigerate overnight.

SPICY CRANBERRY ORANGE RELISH

Steps:

• Pulse cranberries in a food processor until coarsely chopped. Transfer to a bowl.
• Stir in onion, jalapeno, orange sections and juice, lime juice, ginger, sugar, and celery. Refrigerate 1 hour (up to 2 days).
• Before serving, stir in mint and pecans.