Steves Favorite Orange Cranberry Relish Food

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CRANBERRY ORANGE RELISH



Cranberry Orange Relish image

The original recipe for this cranberry sauce was found in The Thanksgiving Cookbook, 1991. It's been tweaked slightly since I do enjoy the orange flavor! Preparation time does not include the time needed for the sauce to cool to room temperature.

Provided by Sydney Mike

Categories     Sauces

Time 20m

Yield 2 1/4 cups, 8 serving(s)

Number Of Ingredients 9

1 (12 ounce) bag fresh cranberries, rinsed, picked over (about 3 cups)
3/4 cup granulated sugar
1/2 cup orange juice
1/3 cup triple sec
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
2 tablespoons orange zest, minced
1/2 cup walnuts, toasted, coarsely chopped

Steps:

  • Combine cranberries, sugar, orange juice, Triple Sec, allspice, cloves & ginger in a medium nonreactive saucepan & bring to a boil, then reduce heat to medium-low & simmer, stirring frequently, for about 10 minutes, or until berries begin to pop & the mixture thickens slightly.
  • Remove from heat & let the mixture cool slightly, then stir in the orange zest & walnuts, before letting the sauce cool to room temperature.
  • Pour into a container with a tight lid & refrigerate until serving time.
  • Cold, in the refrigerator, the sauce will keep for at least 3 weeks.

Nutrition Facts : Calories 151.5, Fat 4.9, SaturatedFat 0.5, Sodium 1.7, Carbohydrate 27.7, Fiber 2.9, Sugar 22.1, Protein 1.4

FRESH CRANBERRY ORANGE RELISH WITH STEVIA



Fresh Cranberry Orange Relish With Stevia image

a low sugar recipe for fresh cranberry sauce freezing the cranberries seems to make the color more brilliant, less "pinky"

Provided by hollywall

Categories     Sauces

Time 10m

Yield 1/4 cup approx, 8 serving(s)

Number Of Ingredients 3

12 ounces frozen cranberries
1 orange, smooth skinned and heavy for its size is best
1/4 teaspoon pure stevia powder, more to taste

Steps:

  • slice unpeeled orange into 8ths and remove seeds, place 1/2 orange slices and 1/2 cranberries in food processor with 1/2 of the stevia powder and process until mixture is evenly chopped, almost pureed. transfer to bowl and repeat with remaining orange, cranberries and stevia. add sugar to taste if desired, but give the relish a chance to sit first and meld the flavors. you may not want to add sugar at all. for best flavor make a day ahead and refrigerate.

Nutrition Facts : Calories 28.4, Fat 0.1, Sodium 0.9, Carbohydrate 7.4, Fiber 2.5, Sugar 3.4, Protein 0.3

STEVE'S CRANBERRY RELISH



Steve's Cranberry Relish image

This is how my husband's cousin prepared the cranberries for a family reunion type Thanksgiving a couple of years ago. It is really different from cooked cranberry sauce, which we also love- a light and refreshing alternative.

Provided by ctrmom

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb cranberries
2 navel oranges, peeled and seeded (including the peel)
1 (6 ounce) can crushed pineapple
1 1/2 cups sugar
1/2 cup pecans, chopped
1 dash cinnamon, and or 1 dash clove

Steps:

  • Chop the berries and the oranges fairly fine.
  • Toss everything together.
  • Add up to 1 1/2 cups of sugar to taste.

Nutrition Facts : Calories 248.2, Fat 5, SaturatedFat 0.4, Sodium 1.7, Carbohydrate 53.1, Fiber 4.2, Sugar 46.1, Protein 1.2

CRANBERRY & ORANGE RELISH



Cranberry & Orange Relish image

Recipe from "Favorite Meals from Williamsburg" cookbook. I've been making it for the last 20 years. Cointreau adds a little extra "ooomph". Excellent! No cooking - cook time is approximate standing time

Provided by Satisfied Kris

Categories     Sauces

Time 20h15m

Yield 3 cups

Number Of Ingredients 6

2 cups cranberries
1 orange, peeled,quartered and seeded
1/2 lemon, peeled,halved and seeded
1 cup sugar
1 cup pecans
1/4 cup Cointreau liqueur

Steps:

  • Chop the cranberries, orange, and lemon in a food processor.
  • Add the sugar, pecans, and Cointreau.
  • Process briefly.
  • Cover and let stand at room temperature for 12 hours.
  • Refrigerate overnight.

Nutrition Facts : Calories 562.3, Fat 26.3, SaturatedFat 2.3, Sodium 1.8, Carbohydrate 86.5, Fiber 8.3, Sugar 74.7, Protein 4.2

SPICY CRANBERRY ORANGE RELISH



Spicy Cranberry Orange Relish image

Nice departure from the same-old, sickly sweet holiday relish. Warn your guests that this isn't the sweet stuff ...

Provided by NEPAfoodie

Categories     Oranges

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups cranberries
1/4 cup red onion, finely chopped
1 large fresh jalapeno chile, seeded and finely chopped
2 oranges, segments and juice
2 tablespoons fresh lime juice
2 teaspoons grated fresh peeled gingerroot
1/2 cup sugar
2 celery ribs, cut into 1/4-inch dice
1/4 cup fresh mint leaves, coarsely chopped
1/4 cup pecans, toasted and coarsely chopped

Steps:

  • Pulse cranberries in a food processor until coarsely chopped. Transfer to a bowl.
  • Stir in onion, jalapeno, orange sections and juice, lime juice, ginger, sugar, and celery. Refrigerate 1 hour (up to 2 days).
  • Before serving, stir in mint and pecans.

Nutrition Facts : Calories 138.8, Fat 3.4, SaturatedFat 0.3, Sodium 12, Carbohydrate 28.2, Fiber 3.4, Sugar 22.9, Protein 1.2

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