Steves Crawfish Topping For Redfish Speckled Trout Catfish Or Any Fish Food

CRAWFISH TOPPING FOR FISH

Crawfish Topping for Fish image

A delicious topping for fish prepared any way...grilled, broiled even fried. Crabmeat (drained and picked over) or cooked shrimp may be substituted, but don't add until the final few minutes.

Provided by gailanng

Categories Crawfish

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sweet onion, chopped (like vidalias)
1 cup green onion, sliced thin
3 tablespoons garlic, minced
3 shakes Worcestershire sauce
1 tablespoon lemon juice
3 tablespoons butter
cajun seasoning spices (homemade or storebought to taste)
8 ounces heavy whipping cream
12 ounces louisiana crawfish, drained

Steps:

In a heavy saute pan, cook vegetables in butter until soft, about 8-10 minutes. Add three shakes Worcestershire sauce and 1 tablespoon lemon juice.
Add Cajun spices to taste and saute about 1 minute. Add crawfish and continue to saute on low heat another 15 minutes; add heavy cream. Saute until reduced by half; adjust seasonings. Spoon over (cooked) fish.

Nutrition Facts : Calories 248.1, Fat 20.6, SaturatedFat 12.5, Cholesterol 144.7, Sodium 124, Carbohydrate 5.1, Fiber 0.8, Sugar 1.1, Protein 11.5

STEVE'S CRAWFISH TOPPING FOR REDFISH, SPECKLED TROUT, CATFISH OR ANY FISH

Steve's Crawfish Topping For Redfish, Speckled Trout, Catfish or any Fish image

A delicious cream sauce of crawfish, crabmeat, or shrimp; suitable for virtually any type fish.

Provided by Steve McNemar

Categories Main Dishes

Yield 6

Number Of Ingredients 9

Ingredients

1 small sweet onion, chopped
1 cup green onion, chopped
3 tbsp minced garlic
3 good shakes of Worcestershire sauce
1 lemon, quartered
3 tbsp margarine
Cajun seasoning/spices to taste
8 ounces heavy whipping cream
1 pound crawfish or shrimp or 8 oz crabmeat

Steps:

Sauté vegetables in margarine in heavy stainless sauté pan until they're just beginning to soften. Add three good shakes Worcestershire sauce and the juice of half a lemon. Sauté 10 minutes-season.
Add the Cajun seasoning to taste (Tony's, Slap ya Mama, etc.) along with crawfish and sauté on low heat for another 15 minutes.
Add cream and sauté until reduced by half, season again if needed (after tasting). Spoon over (cooked) fish and enjoy!

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