Stephensons Apple Farm Brisket Food
STEPHENSON'S RESTAURANTS FRESH APPLE FRITTERS
If you lived in Kansas City, Mo from the late 60's to mid 90's to probably had gone to Stephenson's Restaurants the original being at 40 Highway and Lee's Summit Road. They have long since been closed, however I was able to purchase a recipe book called Stephenson's Restaurants Receipts Old Family Secret Recipes that have some of the original restaurants popular dishes. The Apple Fritters were a signature dish,. This is a wonderful recipe and I am glad I was able to share it again with those who remember it.
Provided by Kathy Coan
Categories Quick Breads
Time 40m
Yield 40 Fritters, 8 serving(s)
Number Of Ingredients 11
Steps:
- Beat egg, In a mixing bowl combine the milk, egg, and melted margarine. Add the orange juice, rind, chopped apples (skins can be left on ) and vanilla. Sift together the flour, salt, baking powder and stir into milk mixture with a spoon until blended. Do not over mix. Preheat oil in a skillet to 350 degrees. drop off end of tablespoon into hot oil. Fry to a golden brown. Turn so they brown evenly. Allow to cool. Roll in powdered sugar. Serve with salads or eat as dessert.
Nutrition Facts : Calories 1284.5, Fat 116.9, SaturatedFat 16.3, Cholesterol 27.5, Sodium 328.1, Carbohydrate 55.4, Fiber 2.5, Sugar 14.3, Protein 7
STEPHENSON'S APPLE FRITTERS
A Kansas City restaurant called Stephenson's Apple Farm is known for these. This recipe is a clipping I had from a newspaper from who knows when. Could be their actual recipe or a very good copycat ! Custom yield is 1 batch. Please make any size your family prefers.
Provided by PrimQuilter
Categories Breakfast
Time 30m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Place entire orange in blender and chop finely.
- Set aside.
- In a mixing bowl, combine milk, melted butter and egg, mixing slightly.
- Add apples, orange and vanilla.
- Sift together flour, salt, baking powder and sugar.
- Stir dry ingredients into milk mixture with a spoon until blended.
- Do not over mix !
- Preheat oil in fryer to 350 degrees.
- Drop batter off end of teaspoon into hot oil.
- Turn once for even browning.
- Cool slightly and roll in powdered sugar.
Nutrition Facts : Calories 2531.9, Fat 64, SaturatedFat 36.9, Cholesterol 367.7, Sodium 2414.5, Carbohydrate 433.3, Fiber 16.3, Sugar 127.1, Protein 55.1
STEPHENSON'S RESTAURANTS BAKED CHICKEN'N" BUTTER AND CREAM
Stephenson's Restaurant was a Kansas City favorite until it closed it's doors in the late 90's. I recently purchased an original receipt recipe book with all of the restaurants favorite dishes. If you lived in Kansas City you have no doubt visited this restaurant. I am glad I am able to bring this recipe for you to enjoy.
Provided by Kathy Coan
Categories < 4 Hours
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dip chicken into water. Coat with mixture of flour and seasonings. Put skin side up into 13x9x2 inch baking pan. Dot with butter. Bake at 425 degrees for 30 minutes (or until golden brown). Remove from oven. Mix 1/2 cup Nonfat Dry Milk Powder with 1 1/2 cups hot water. Pour milk around chicken. Cover with aluminum foil. Return to oven and bake at 350 degrees for 45 minutes.
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