Stephanies Freezer Spaghetti Sauce Food

STEPHANIE'S FREEZER SPAGHETTI SAUCE

Stephanie's Freezer Spaghetti Sauce image

This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set! Beef lovers can add in a half pound of ground chuck for a 'meatier' sauce.

Provided by Stephanie Lane

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Yield 32

Number Of Ingredients 12

Ingredients

4 onions, chopped
4 cloves garlic, minced
1 green bell pepper, chopped
½ cup vegetable oil
16 cups chopped tomatoes
2 tablespoons dried oregano
2 tablespoons dried basil
¼ cup chopped parsley
¼ cup white sugar
2 tablespoons salt
¾ teaspoon ground black pepper
1 (6 ounce) can tomato paste

Steps:

In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.
Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.
Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.
When ready to use sauce, stir in can of tomato paste.

Nutrition Facts : Calories 65.7 calories, Carbohydrate 8.1 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 483.6 mg, Sugar 5.3 g

FREEZER SPAGHETTI SAUCE

Freezer Spaghetti Sauce image

A great sauce for all those tomatoes you don't know what to do with. Plus if you put it in freezer bags it takes up very little room in your freezer and great tasting.

Provided by Nana in the woods

Categories Sauces

Time 2h

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

2 onions, chopped
2 garlic cloves, minced
1/2 green pepper, chopped
1/4 cup vegetable oil
8 cups chopped tomatoes (with no skins)
1 tablespoon oregano
1 teaspoon dried basil
1 tablespoon chopped parsley
2 tablespoons white sugar
1 tablespoon salt
1/2 teaspoon pepper
1 (6 ounce) can tomato paste

Steps:

Combine onion, garlic, green pepper and vegetable oil in pan. Cook until onion is transparent.
In large pot add the chopped tomatoes, oregano, basil, parsley, sugar, salt, pepper and tomato paste. Cook for 2-3 hours on low heat stirring frequently.
Let sauce cool. Pour sauce into quart size containers or freezer bags. Store in freezer.
Note: You may add hamburger, mushrooms etc. when preparing the sauce to eat.

Nutrition Facts : Calories 110.1, Fat 5.9, SaturatedFat 0.8, Sodium 841.5, Carbohydrate 14.3, Fiber 3, Sugar 9.5, Protein 2.3

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