Stelk Food
STELK
Make and share this Stelk recipe from Food.com.
Provided by CJAY8248
Categories European
Time 30m
Yield 6 potatoes, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Take 2 dozen coarse spring onions and chop them into small lengths, then simmer in milk until tender.
- Meanwhile, boil or steam potatoes and mash them with a little milk.
- Strain the onions, add them to the potatoes, mix well and serve very hot, with a knob of butter.
Nutrition Facts :
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