Steamy Pheasant Love Food

CREAMY PHEASANT OVER NOODLES

Creamy Pheasant over Noodles image

This is a recipe I use during hunting season. We are all hunters and the opening day of pheasant season in South Dakota is like a national holiday around here!

Provided by sklhczech

Categories Very Low Carbs

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 pheasants
1/2 cup butter
2 (10 ounce) cans cream of mushroom soup
1 (13 ounce) can sliced mushrooms, drained
1/2 cup Worcestershire sauce
3/4 cup milk

Steps:

Bone pheasant and dice into bite-sized chunks.
Melt butter in frying pan; add pheasant chunks and saute for 15-20 minutes. Added drained mushrooms.
Mix together mushroom soup, worcestershire sauce and milk until smooth.
Pour over pheasant and mushrooms in pan and simmer 30-45 minutes.
While pheasant is cooking boil noodles til done, drain and keep warm.
Serve pheasant over hot noodles.

Nutrition Facts : Calories 1120.6, Fat 70.5, SaturatedFat 28.4, Cholesterol 351.4, Sodium 1602.3, Carbohydrate 21.4, Fiber 0.9, Sugar 7.1, Protein 97.7

STEAMY PHEASANT LOVE

Steamy Pheasant Love image

Make and share this Steamy Pheasant Love recipe from Food.com.

Provided by Iowahorse

Categories Pheasant

Time 4h20m

Yield 2 Pheasants, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 pheasants, disjointed
3 cups water
1 teaspoon salt
1/4 teaspoon chili pepper
2 tablespoons flour
1/2-2 tablespoon soy sauce, depending on taste, add in increments
1/2 cup scallion
1 garlic clove, minced
3 tablespoons sesame seeds

Steps:

Cook the pheasant with the water, salt and chili peppers until tender, about 45 minutes.
Remove the pheasant.
Mix the soy sauce and 2 tablespoons flour, stir into boiling stock. Use soy sauce in small increments depending on how well you like it.
Cook over low heat, until it reaches the boiling point.
Return the pheasant pieces and add the scallions, garlic and sesame seeds.
Cook ten minutes and serve on rice.

Nutrition Facts : Calories 783.4, Fat 40.6, SaturatedFat 11.3, Cholesterol 284, Sodium 873.6, Carbohydrate 5.9, Fiber 1.3, Sugar 0.4, Protein 92.9

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