Steamed Pork Dim Sims Food

PORK DIM SUM

Steps:

• Place the ground pork, scallions, bamboo shoots, soy sauce, sherry, sesame oil, sugar and beaten egg white in a large mixing bowl and mix until all ingredients are thoroughly combined.
• Stir in the cornstarch, mixing until thoroughly incorporated with the other ingredients.
• Spreat out the wonton skins on work counter. Place a spoonful of pork mixture in center of each wonton skin and lightly brush edges with water.
• Bring sides of skins together in the center of the filling, pinching firmly together (it'll look like a little purse).
• Line a steamer with a clean, DAMP tea towel and arrange wontons inside.
• Cover and steam for 5-7 minutes, until dim sum are cooked through.
• Serve immediately.

DIM SIMS

Steps:

• Combine all ingredients (except dim sim skin) in a large bowl and massage together.
• Take a heaped tablespoon of mixture and wrap with the dim sim skin, sealing with a little water.
• Either deep fry at 180 degrees for approx 5 minutes, or steam for approx 5 minutes serve with sweet chilli and soy sauce for dipping.

DIM SIMS - AUSSIE STYLE

Steps:

• Make pastry first;.
• Mix flours, salt, sugar and add boiling water.
• Mix well, knead on floured bench.
• Rest before using.
• Make filling;.
• Mix meat, and seasonings by hand or pulse in a food processor. Do not over process.
• Add vegetables and mix by hand.
• Roll pastry until thin & cut into rounds; I use an egg-ring.
• Brush edge of rounds with eggwhite.
• Place 1-2 tablespoons of filling on each round & shape around filling, moulding into an attractive ball-shape; a little filling should be exposed on the top.
• Steam for 15 minutes OR Deep fry 180 c for 5-10 minutes.