STEAMED CHICKEN WITH GINSENG
Make and share this Steamed Chicken With Ginseng recipe from Food.com.
Provided by Kim Ong
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Marinate chicken in Shaoxing wine, light soy sauce, oyster sauce and pepper for 10 mins.
- Add in the remaining ingredients and mix well.
- Steam on high heat for 10 minutes until chicken is cooked.
Nutrition Facts : Calories 1735.4, Fat 22.2, SaturatedFat 5.9, Cholesterol 138.6, Sodium 1270.4, Carbohydrate 376.6, Fiber 40.2, Sugar 317.1, Protein 44.5
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