Steamed And Deep Fried Dried Oyster Balls Food
DEEP-FRIED OYSTERS
Number Of Ingredients 5
Steps:
- 1. Shell oysters then season lightly with salt and pepper. Mince scallions. 2. Coat oysters with any of the batter combinations "Deep-Fried Oyster Batter-A, B or C." 3. Heat oil. Add oysters, a few at a time, and deep-fry until golden. Drain on paper toweling. Garnish with scallions and serve.VARIATIONS: * Instead of seasoning the oysters with salt and pepper, toss them in a mixture of 1 tablespoon sherry and 1 teaspoon salt. Then coat with batter. * In step 2, add the minced scallions to the batter mixture.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
OYSTER BALLS
A savory little bite from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Very Low Carbs
Time 30m
Yield 12 balls
Number Of Ingredients 5
Steps:
- Simmer oysters in their own liquor until the edges curl.
- Drain and chop finely.
- Cook sausage meat, stirring while cooking.
- Combine chopped oysters, fried sausage meat and half the beaten eggs.
- Season with salt and pepper and shape into balls.
- Dip balls into remaining egg and roll in cracker crumbs.
- Fry in deep hot fat (380F) until golden brown.
- Garnish with sliced lemon and dill pickle.
Nutrition Facts : Calories 153.7, Fat 8.6, SaturatedFat 2.6, Cholesterol 96.2, Sodium 289.9, Carbohydrate 5.5, Sugar 0.1, Protein 12.8
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