CURRIED CORN
A unique and delicious way to serve corn!
Provided by lewis718
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 19.1 g, Cholesterol 35.5 mg, Fat 15.3 g, Fiber 2.2 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 79.5 mg, Sugar 3.1 g
GRILLED SKIRT-STEAK SALAD
Some dishes are so adjustable, they're more a concept than a recipe. Exhibit A: this grilled-steak salad. The trick is to drizzle on a little vinaigrette when the meat comes off the heat, to give it a savory brightness. Lay the sliced steak and grilled vegetables on top of crunchy romaine and anything else that beckons at the farm stand, then top it all off with briny feta and more vinaigrette.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h5m
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Heat a grill to medium-high. Season steak with salt and pepper. Brush corn and onion with olive oil; season with salt and pepper. Lightly brush grates with vegetable oil.
- Grill corn, turning occasionally, until lightly charred, 10 to 12 minutes. Grill onion until lightly charred and tender, 6 to 8 minutes a side. Transfer vegetables to a cutting board. When cool enough to handle, cut kernels from cobs and coarsely chop onion.
- Meanwhile, grill steak until a thermometer inserted into thickest part registers 125°F for medium-rare, about 3 minutes a side. Transfer to a plate; drizzle with 2 tablespoons vinaigrette. Let stand 10 minutes, then slice against the grain.
- In a large salad bowl or platter, layer romaine, bell pepper, tomatoes, corn, and onion. Season to taste; drizzle with half of remaining vinaigrette. Top with steak and feta. Serve with remaining dressing on the side.
CURRIED CHICKEN AND CORN SALAD
Make and share this Curried Chicken and Corn Salad recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine the sour cream, chutney, curry powder, vinegar, salt and pepper. Mix well.
- Add chicken, corn, green pepper, tomatoes and scallions. Toss until well mixed.
- Refrigerate until serving time; at least 2 hours. Serve on a bed of lettuce.
Nutrition Facts : Calories 363.1, Fat 18.6, SaturatedFat 9.2, Cholesterol 84.1, Sodium 248.3, Carbohydrate 25.7, Fiber 4.5, Sugar 2.6, Protein 26.9
CURRIED BEAN SALAD
I was looking for a quick, easy recipe to take to a potluck when I saw this recipe in Quick Cooking magazine. It fit the bill perfectly. The flavors were not overpowering. Cook time is chill time.
Provided by Ducky
Categories Beans
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In bowl, combine beans, corn, celery and onions.
- In jar with tight-fitting lid, combine dressing ingredients and shake well.
- Drizzle dressing over bean mixture and toss gently until coated.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 399.6, Fat 11.7, SaturatedFat 1.5, Sodium 684, Carbohydrate 61.3, Fiber 14.9, Sugar 4, Protein 16
CURRIED CORN SALAD
This is a delicious side with chicken or pork. I love how the flavors mix together. Although this is a side dish, it is my favorite part of any meal it is served with. I could sit and eat a bowl of this with just a bit of bread to go with it. This was originally a Fit for Life recipe, but my mom made some alterations to it.
Provided by Mommy2two
Categories Corn
Time 20m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion in oil until tender.
- Add peppers and saute briefly, just until warmed through. Add curry powder, oregano, and turmeric.
- While the peppers are sauteing, heat the corn until hot (microwave or sauce pan on stove top), and drain any liquid.
- In a large bowl, mix the pepper mixture, drained corn, black olives, miracle whip, and salt.
- Serve warm.
Nutrition Facts : Calories 127.6, Fat 5.1, SaturatedFat 0.8, Cholesterol 4.2, Sodium 485.7, Carbohydrate 20.5, Fiber 2.7, Sugar 6, Protein 3
More about "steak with curried corn salad food"
DELICIOUS STEAK SALAD {20 MINUTES} | TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.6/5 (15)Total Time 50 minsCategory SaladCalories 281 per serving
GRILLED FLANK STEAK WITH CORN, TOMATO AND ASPARAGUS …
From foodandwine.com
5/5 Total Time 2 hrs 30 mins
OUR TOP 10 STEAK SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
MEXICAN-STYLE STRIP LOIN STEAK WITH CORN AND GRILLED …
From metro.ca
STEAK SALAD WITH ROASTED POTATOES AND CORN - SELF …
From selfproclaimedfoodie.com
5-MINUTE SUMMER CORN SALAD WITH CURRY AND LIME …
From healthy-delicious.com
GRILLED SUMMER STEAK SALAD WITH CORN - LITTLE BROKEN
From littlebroken.com
28 SALADS THAT GO WELL WITH CURRY DISHES – HAPPY MUNCHER
From happymuncher.com
Cuisine AmericanTotal Time 10 minsCategory SaladPublished May 10, 2022
- Cucumber and Tomato Salad. This is a simple salad that pairs well with just about any type of curry. It’s also easy to make—just slice up some cucumbers and tomatoes (or use cherry tomatoes), sprinkle on some salt, pepper and lemon juice, then toss together!
- Carrot and Raisin Salad. If you’re looking for something a little more filling, this one will hit the spot! Just grate some carrots into ribbons, add raisins and cilantro, then toss with olive oil, vinegar and salt/pepper to taste.
- Potato Salad. This one isn’t exactly a traditional salad but instead an American classic side dish! You’ll need potatoes (of course), hard-boiled eggs (optional), mayonnaise (a lot), mustard (optional), pickles (optional) and green onion tops (optional).
- Corn Salad. This salad pairs well with both sweet and spicy curries because it has a bit of crunchiness from the corn kernels and texture from the black beans—which also add some protein.
- Spinach Salad. Spinach salads are great because you can make them ahead of time and they’ll keep for days without getting soggy or wilting away into nothingness.
STEAK WITH CHARRED CORN SALSA AND SMOKY BUTTER
From deliciousmagazine.co.uk
GRILLED SKIRT STEAK WITH CHARRED CORN SALAD - WOMAN'S DAY
From womansday.com
9 GRILLED STEAK SALAD RECIPES - EATINGWELL
From eatingwell.com
CORN SALAD RECIPE - HOW TO MAKE CORN SALAD
From thepioneerwoman.com
CORN-AND-TOMATO SALAD RECIPE
From southernliving.com
GRILLED FLANK STEAK WITH CORN & RADISH SALAD - FEASTING AT HOME
From feastingathome.com
STEAK SALAD (WITH HERBY DRESSING) - FIT FOODIE FINDS
From fitfoodiefinds.com
CORN AND STEAK SUMMER SALAD RECIPE | BON APPéTIT
From bonappetit.com
GRILLED FLANK STEAK SALAD WITH ROASTED CORN VINAIGRETTE
From mayoclinic.org
STEAK AND CORN SALAD RECIPE - TODAY
From today.com
BUFFALO RANCH AND ROTISSERIE CHICKEN COBB SALAD | RACHAEL RAY
From rachaelrayshow.com
25 CORN SALAD RECIPES FOR YOUR NEXT PICNIC | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love