STEAK TARTARE
Steps:
- Cut the steak into 1-inch cubes and park in the freezer for 10 minutes.
- Whisk the vinegar, dry mustard and egg yolks together in a small bowl. Whisk continuously while streaming in the oil until emulsified, then whisk in the shallots, capers, salt, and roughly 2/3 of the celery leaves and parsley.
- Hand chop the meat to your desired texture. (Alternately, divide the meat into 4 batches and pulse each batch separately 3 to 4 times in the bowl of a food processor fitted with the standard S-blade.)
- With clean hands, quickly fold the meat and dressing together. Plate using a 3 3/4-inch pastry ring and garnish with the reserved herbs and lemon zest.
STEAK TARTARE ALLEZ RETOUR
This is a great refreshing version of the traditional recipe, because the meat mixture is very quickly colored over a very hot non-stick pan and served on a beautiful watercress coulis topped with a savory herb salad. It's great for a light evening outdoor meal, served with a light Pinot Noir. Enjoy
Provided by Jimmy dOr
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Preparation:.
- Prepare the filet by completely removing all fat and white filaments from the meat.
- Emance (slice) the filet very finely both ways.
- Clean all of the herbs by immersing in a large amount of water.
- Once clean, thoroughly dry, and separate and mix the herb leaves for the coulis, salad and seasoning for the tartare, reserve covered with damp paper towels until needed.
- Peel the mushrooms and slice the mushrooms emance (slice), reserve.
- Prepare the filet by mixing well the filet of beef, onions, garlic, watercress, parsley, cilantro, salt, ground pepper, extra virgin olive oil to taste,Tabasco and Worcestershire sauce.
- Divide mixture in 4 and place in separate 2 1/2" metallic forms about 2 1/2" high, compressing well and refrigerate for at least 30 minutes.
- For the coulis:.
- Sauté the mushrooms, garlic over a hot fire with a little olive oil.
- Blanch the watercress and parsley, after several minutes, remove to iced water to stop the cooking and preserve the rich color.
- Thoroughly dry the blanched herbs and add, together with the sauteed mushrooms, garlic, salt and pepper, to a mixer and blend adding olive oil to the desired consistency.
- Correct the seasoning and pass through a chinois (strainer).
- Reserve.
- To assemble:.
- Prepare the vinaigrette, by mixing the olive oil and vinegar and lightly tossing with the herb salad.
- Add salt and pepper to taste.
- Set a non-stick sauté pan over high heat and quickly sauté (10 seconds) the meat after removing from the metallic forms to lightly color, turn and color the tops (10 seconds), insuring that the middle is raw.
- Set a ladle of the coulis in the middle of each plate.
- Top the coulis with a portion of the tartare adding the herb salad on the tartare.
- Sprinkle a pinch of the fleur de sel.
- Decorate the plate as desired and serve.
- You can also prepare the recipe as per the above but omit sautéing the tartare.
Nutrition Facts : Calories 1018, Fat 94.8, SaturatedFat 23.6, Cholesterol 119.4, Sodium 118.1, Carbohydrate 9.1, Fiber 1.8, Sugar 3.7, Protein 34
More about "steak tartare allez retour food"
TARTARE ALLER RETOUR- CHEF ARKADY - YOUTUBE
Web May 6, 2015 Tartare steak recipe inspired by Parisian way of serving.More delicious,quick and easy recipe:https://www.facebook.com/arkady1chef
From youtube.com
Author Chef ArkadyViews 960
From youtube.com
Author Chef ArkadyViews 960
TARTARE ALLER-RETOUR FACILE ET RAPIDE - CUISINE ACTUELLE
Web Mélangez le tout dans le saladier avec le steak haché, l’huile, le jus de citron, la moutarde et le persil, en vous aidant de deux fourchettes. Assaisonnez de sel, poivre et Tabasco. Façonnez 4 tartares ronds à …
From cuisineactuelle.fr
From cuisineactuelle.fr
CLASSIC STEAK TARTARE | RICARDO
Web Preparation. In a bowl, combine all the dressing ingredients. Season with salt and pepper. Set aside. With a knife or a meat grinder fitted with a medium-sized grinding plate, finely chop the beef. In a bowl, combine …
From ricardocuisine.com
From ricardocuisine.com
CLASSIC STEAK TARTARE RECIPE (BEEF TARTARE) - MISSION FOOD …
Web May 21, 2020 Instructions. Place the beef in the freezer for about 1 hour until the exterior begins to firm up and form crystals but it’s still easily pierced with a knife. This will make it easier to finely hand-chop. …
From mission-food.com
From mission-food.com
STEAK TARTARE | TRADITIONAL APPETIZER FROM FRANCE | TASTEATLAS
Web Dec 28, 2017 Unlike classic steak tartare, tartare aller-retour is seasoned with pickled gherkins, lemon juice, Dijon mustard, and Tabasco sauce. 4.5. Spicy Steak Tartare. READY IN 20min. ... Recommended by …
From tasteatlas.com
From tasteatlas.com
TARTARE ALLER-RETOUR AUTHENTIC RECIPE | TASTEATLAS
Web Tartare Aller-retour. Step 1/5. Finely chop the capers, pickled gherkins, and peeled shallot. In a bowl, mix these ingredients with the ground beef, lemon juice, Dijon mustard, olive …
From tasteatlas.com
4.2/5 (26)Servings 1Cuisine Western EuropeanCategory Appetizer
From tasteatlas.com
4.2/5 (26)Servings 1Cuisine Western EuropeanCategory Appetizer
STEAK TARTARE - WIKIPEDIA
Steak tartare is found in many European cuisines.
The Belgian version, filet américain (also known as préparé), is generally made with mayonnaise and seasoned with capers and fresh herbs. It was formerly made of horse meat. It is usually served with french fries.
In the Czech Republic and Slovakia, steak tartare (tatarský biftek) is found in m…
From en.wikipedia.org
Course AppetizerMain ingredients Raw beefRegion or state FranceVariations Tartare aller-retour
From en.wikipedia.org
Course AppetizerMain ingredients Raw beefRegion or state FranceVariations Tartare aller-retour
FRENCH STEAK TARTARE - SNIPPETS OF PARIS
From snippetsofparis.com
5/5 (1)Total Time 25 minsCategory Main DishesPublished Apr 11, 2023
TARTARE ALLER-RETOUR | STEAK TARTARE, TARTARE, RECETTE FACILE - PINTEREST
Web 1 sept. 2020 - Ces steaks tartare sont cuits en aller-retour, seulement 1 minute de chaque côté, avant d'être dégustés avec des frites maison : un repas parfait pour un midi ! …
From pinterest.ca
From pinterest.ca
CLASSIC STEAK TARTARE RECIPE: HOW TO MAKE STEAK TARTARE
Web Jun 24, 2023 On a serving plate, pat half of the beef into a round cookie cutter or ramekin. Repeat on a second plate with the remaining half of the beef tartare. 10. Using the back …
From masterclass.com
From masterclass.com
RECETTE TARTARE ALLER-RETOUR - MARIE CLAIRE
Web La préparation de la recette. 1. Pelez les pommes de terre et coupez-les en grosses frites. Rincez, séchez et effeuillez le persil. Pelez les oignons.
From marieclaire.fr
From marieclaire.fr
STEAK TARTARE | FRENCH
Web It is often served with onions, capers and seasonings, sometimes with a raw egg yolk, and often on rye bread. Although less common than the completely raw variety, there is a …
From worldfood.guide
From worldfood.guide
STEAK TARTARE ALLEZ RETOUR - LUNCHLEE
Web Jan 22, 2023 This is a great refreshing version of the traditional recipe, because the meat mixture is very quickly colored over a very hot non-stick pan and served on a beautiful …
From lunchlee.com
From lunchlee.com
PARISIAN STYLE TARTARE ALLER-RETOUR - YOUTUBE
HOW TO MAKE A CLASSIC BISTRO-STYLE STEAK TARTARE AT HOME
Web Dec 17, 2020 4. Make mayonnaise. Put the egg yolk in the bottom of a glass bowl. Add mustard. Season with salt and pepper. Using two forks, mix thoroughly for a minute or …
From newyorker.com
From newyorker.com
ANTHONY BOURDAIN’S STEAK TARTARE - FOOD NETWORK CANADA
Web Oct 30, 2009 Step 1. Place the egg yolks in a large stainless-steel bowl and add the mustard and anchovies. Mix well, then add the ketchup, Worcestershire sauce, …
From foodnetwork.ca
From foodnetwork.ca
TARTARE ALLER-RETOUR | CUISINE ET VIN, STEAK TARTARE, RECETTE DE PLAT
Web 13 janv. 2020 - Ces steaks tartare sont cuits en aller-retour, seulement 1 minute de chaque côté, avant d'être dégustés avec des frites maison : un repas parfait pour un midi ! …
From pinterest.ca
From pinterest.ca
BEST FRENCH STEAK TARTARE RECIPE (EASY MINCED BEEF TARTARE)
Web Nov 17, 2021 Place the steak on a clean cutting board, and mince the steak finely with a sharp knife. In a medium mixing bowl, add minced steak and olive oil. Mix to combine. …
From izzycooking.com
From izzycooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love