Steak Salad With Buttermilk Dressing Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE PERFECT NEW YORK STRIP STEAK



The Perfect New York Strip Steak image

Reverse staging is the definitive way to cook thick steaks for a nice brown crust and a perfectly juicy interior. Slow-cook them in the oven to bring them up to temperature, then quickly sear the outsides by basting with hot butter, a French technique called "arroser."

Provided by Chris Pandel

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

2 New York strip steaks, 1 lb each, 1½ to 2 inches thick
Salt
1 tablespoon vegetable oil
3 tablespoons unsalted butter, divided
2 cloves garlic, skin on
1 sprig thyme
1 sprig rosemary

Steps:

  • Roast the steaks at low heat: Preheat oven to 275 degrees F. Season steaks generously with salt on all sides. Place steaks on a wire rack fitted over a rimmed baking sheet; this will ensure even airflow all around the steaks as they cook. Cook for 25-35 minutes, checking after 20 minutes, until internal temperature reaches 125 degrees F. (Note: Once the temperature reaches 80 degrees F, it will climb quickly.) For an accurate temperature, place the thermometer through the side into the center of the steak. When steak reaches 125 degrees F, let rest 10 minutes.
  • Sear the steaks: Heat skillet over high heat. Add the oil and heat until smoking; then add the steaks. Cook for 1 minute, undisturbed. Flip steaks, drain off the fat, then cook another 1 minute, undisturbed. Meanwhile, gently smash the garlic cloves with the heel of your hand until you hear a crack, leaving the peels attached.Add 2 tablespoons of butter, garlic cloves, thyme, and rosemary to the skillet. Tilt the pan and continually baste the steaks with the hot butter as it browns and gets foamy. Take the pan off the heat as you baste if the butter is browning too quickly or the herbs and garlic are starting to burn. Add remaining tablespoon of butter; once the first side is well-browned, flip the steaks and continue basting-a French technique called arroser-until the butter is no longer foamy. (Once the steaks have been flipped, Chef Pandel continues basting with his pan entirely off the heat; you may need to do the same, depending on the variables of stove temperature, pan, and the steaks themselves.) When it's no longer foamy, the butter has done its job and the steaks should be well seared with a nice crust. Check the temperature of the steaks: for medium-rare, the internal temperature should be 125 degrees F-130 degrees F. Remove steaks to the rack to rest, about 10 minutes. Serve right away.

More about "steak salad with buttermilk dressing food"

21 GRILLED STEAK RECIPES THAT WILL MAKE YOUR MOUTH WATER
May 19, 2025 Don’t save steak for special cccasions! These char-grilled recipes are so easy you can whip them up for any backyard barbecue or weeknight dinner, all summer long.
From foodnetwork.com


16 BEST STEAK SALAD RECIPES & IDEAS | FOOD NETWORK
Jun 24, 2024 Steak can turn even a simple salad into a hearty meal that’s great for midday or evening. Give it a try with these easy steak salad recipes from Food Network.
From foodnetwork.com


HOW TO COOK STEAK IN THE OVEN - FOOD NETWORK
Feb 2, 2023 Learn how to cook steak in the oven right at home with steakhouse results. From sheetpan steaks to reverse searing, learn the best techniques for cooking steaks at home.
From foodnetwork.com


CREAMY LEEK AND STEAK PASTA RECIPE | KARDEA BROWN | FOOD …
My creamy steak pasta is elegant enough to serve at a dinner party and simple enough for an easy weeknight meal. Sweet caramelized leeks become the base for this light and creamy …
From foodnetwork.com


WHAT IS THE BEST CUT OF STEAK? - FOOD NETWORK
Aug 6, 2021 Most chefs will passionately insist that the best cut of steak for medium-rare is all cuts of steak, but of course, the way you like your steak cooked is all up to you.
From foodnetwork.com


11 EASY CUBE STEAK RECIPES THAT ARE DELICIOUSLY TENDER
Jul 3, 2025 Cube steak is ultra-tenderized top or bottom round steak that can be cooked in so many ways, from stovetop to sizzling in a cast-iron skillet or slow-simmered in rich gravy.
From foodnetwork.com


HOW TO GRILL STEAK PERFECTLY | FOOD NETWORK
Jul 23, 2020 How to Tell When Steak Is Done How long steaks take to cook depends on many factors like the cut, thickness, grill temperature and preferred doneness.
From foodnetwork.com


THE BEST STEAK TIPS - FOOD NETWORK KITCHEN
A New England favorite, sirloin tips are usually cut from the bottom sirloin butt and if sold in a single piece, they can also be labeled as sirloin flap or flap steak. The cut is loose-grained ...
From foodnetwork.com


22 EASY STEAK DINNER RECIPES & IDEAS | FOOD NETWORK
Apr 25, 2024 Whether grilled, seared or roasted, steak always makes for a simple and tasty dinner.
From foodnetwork.com


Related Search