Oreo Decadence Bars Food

WANDA BARS (DOUBLE CHOCOLATE OREO BARS)

Steps:

• Preheat oven to 350 degrees.
• Place cookies in large bowl and crush into small pieces with a small mallet, or place them in a zip bag and crush with a rolling pin, then place in large bowl. Stop when pieces are smaller than a dime but not yet crumbs.
• Pour melted margarine over cookies in bowl and mix until all cookie pieces are well coated. Press in bottom of ungreased 9x13 baking pan.
• Place sweetened condensed milk and 1 cup of the mini chocolate chips in a microwave safe bowl and heat until melted together (30 seconds at a time with stirring in between until smooth). Pour over cookie crust. Sprinkle remaining chocolate chips over top.
• Bake 10 minutes.
• Cool in refrigerator at least 2 hours before cutting.

OREO® COOKIE BARS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
• Mix cookies, sweetened condensed milk, chocolate chips, flour, butter, and vanilla together in a large bowl. Fold in coconut. Press mixture into the prepared baking pan.
• Bake in the preheated oven until lightly browned, 25 to 30 minutes. Dust with powdered sugar.

OREO DECADENCE BARS

Steps:

• Preheat oven to 350°F. Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside.
• Mix cookie crumbs and butter until well blended. Sprinkle 1 cup of the crumb mixture evenly onto bottom of prepared pan. Sprinkle with chips, marshmallows and peanuts; top with the remaining crumb mixture. Pour condensed milk evenly over crumbs.
• Bake 25 to 30 min. Cool completely on wire rack. Lift dessert from pan, using foil handles. Cut into 24 bars. Store in airtight container at room temperature.