CHEESESTEAK-STUFFED PEPPERS RECIPE BY TASTY
Here's what you need: flank steak, olive oil, paprika, garlic powder, pepper, salt, worcestershire sauce, unsalted butter, large white onions, green bell peppers, red bell peppers, provolone cheese, fresh parsley
Provided by Julie Klink
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut the flank steak against the grain into ⅛-inch (3-mm) thick slices.
- In a large skillet over medium heat, heat the olive oil, until shimmering. Add the steak, paprika, garlic powder, ½ teaspoon of pepper, 1 teaspoon of salt, and the Worcestershire sauce.
- Mix to coat the meat with the spices and cook until the meat is cooked through, about 3 minutes. Transfer the meat a bowl, leaving the juices in the pan. Cover and set aside until ready to use.
- Add the butter to the pan with the meat juices. Add the onions and cook until tender and shiny, about 10 minutes. Add the green bell peppers and the remaining ½ teaspoon of pepper and teaspoon of salt, and cook until the onions and peppers are caramelized, about 10 minutes.
- Cut the top off of a red bell pepper. Cut around the seed pod, then pull it out of the pepper. Remove any remaining seeds. Repeat with the rest of the peppers.
- Cut 9 of the provolone slices in half.
- Place the peppers in a 9x13-inch (23x33-cm) baking dish, cut side up. Scoop a bit of steak filling into each pepper, followed by the peppers and onions, then 3 half slices of provolone. Repeat with the rest of the steak, then the rest of the peppers and onions. Place a whole slice of provolone on top of each pepper.
- Bake for 30 minutes, until the skin of the peppers is shriveling, and the cheese is golden.
- Top with parsley.
- Enjoy!
Nutrition Facts : Calories 376 calories, Carbohydrate 30 grams, Fat 17 grams, Fiber 5 grams, Protein 28 grams, Sugar 16 grams
CHEDDAR-STUFFED BISCUITS RECIPE BY TASTY
Here's what you need: bisquick, butter, milk, dried parsley, shredded cheddar cheese, cheddar cheese, butter, garlic powder, old bay seasoning
Provided by Tasty
Categories Snacks
Yield 8 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚F (230˚C).
- In a large bowl, combine the Bisquick and butter until crumbly.
- Add the milk, dried parsley and shredded cheddar and mix to combine. The dough will be sticky.
- Take a handful of dough, flatten, and place a cube of cheese in the middle. Roll the dough around the cube of cheese. Place on a parchment-lined baking sheet and repeat with the remaining dough and cheese.
- Bake for 10-15 minutes, until golden brown.
- While the biscuits are baking, make the butter topping. Combine the melted butter, garlic powder, and Old Bay seasoning.
- Once the biscuits are done baking, brush the butter topping over each biscuit.
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 33 grams, Fat 30 grams, Fiber 1 gram, Protein 22 grams, Sugar 8 grams
PHILLY CHEESE STEAK-STUFFED BELL PEPPERS
Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.
Provided by Alyshia Wesley
Categories Everyday Cooking
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.
- Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned, about 10 minutes. Remove from skillet.
- Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.
- Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.
- Bake in the preheated oven until cheese on top is golden brown, about 15 minutes. Let cool.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 11.1 g, Cholesterol 47.8 mg, Fat 15.6 g, Fiber 2.6 g, Protein 14.8 g, SaturatedFat 7.1 g, Sodium 734.5 mg, Sugar 4.9 g
CHEDDAR BISCUITS
This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.
Provided by Chaney
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
- In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
- Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 19.9 g, Cholesterol 16.5 mg, Fat 12.3 g, Fiber 0.6 g, Protein 6.4 g, SaturatedFat 4.9 g, Sodium 732 mg, Sugar 1.7 g
BLUE CHEESE-STUFFED STEAKS
For a fast, fancy dinner, try this tender beef with a mild blue cheese stuffing. Grape tomatoes sauteed in garlic make a colorful and flavorful accompaniment.-Teddy Devico, Warren, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute garlic in oil until tender. Cover and cook over low heat for 5-7 minutes or until golden and softened. Add tomatoes; cook and stir until tomatoes just begin to burst. Remove from the skillet; set aside and keep warm., Cut a pocket in the thickest part of each steak; fill with blue cheese. Sprinkle with salt and pepper., In the same skillet, cook steaks over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with tomato mixture.
Nutrition Facts : Calories 463 calories, Fat 23g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 644mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 53g protein.
CHEESE STUFFED STEAKS
I made these steaks when my husband and I got our first place and didn't have a lot of money to spend on our expensive tastes in food. Needless to say, they were a hit and they're super-easy!! I still make them now even tho we have a little more money!
Provided by Jenni Loves Ryry
Categories Steak
Time 1h15m
Yield 3 steaks, 3 serving(s)
Number Of Ingredients 5
Steps:
- heat oven to 375.
- cut steaks in half, making a pouch (like you would for chicken).
- mix cheeses and herbs in a bowl.
- stuff cheese mixture in steaks.
- wrap steaks in foil and bake for 1 hour and 15 minute or until done. ( I like mine well done).
- turn once during cook time and let stand for 5 minute after cooking.
Nutrition Facts : Calories 187.5, Fat 13.1, SaturatedFat 7.8, Cholesterol 44.2, Sodium 489.2, Carbohydrate 2.3, Fiber 0.2, Sugar 0.8, Protein 14.9
STUFFED BISCUITS
Ok, I found this recipe on recipezaar and totally lost it. I forgot to save it in my cookbook and the page that I printed, got lost too. I couldn't find it again on recipezaar, since I didn't know the name of it so I had to re-create this recipe, since my family kept asking for it. I guess my version of it might be completely different than original, but it still a very yummy dish! I also thought it would be good to make in the mini muffin pan as an appetizer, I'll try that next!
Provided by AngelaSept
Categories One Dish Meal
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Saute onion till soft, add garlic, ground beef and brown it till done, drain the fat, add tomato sauce and all the spices. Cook for a few minutes more, till the liquid evaporates, or the beef mixture will thicken.
- Flatten the biscuits, so you can fit them in the muffin pan, fill it with the beef mixture and bake it for approx 20 minute Sprinkle with cheese and place it back in the oven till it melts.
- Enjoy!
CHEESE-STUFFED FLANK STEAK
This pretty rolled steak never fails to impress. Pecans add crunch to the cheesy stuffing. Rosemary and thyme subtly flavor the meat.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Flatten steak to 1/4-in. thickness. In a bowl, combine the pineapple juice, Worcestershire sauce, onion, thyme, rosemary, salt and pepper. Pour half of the marinade into a resealable plastic bag; add meat. Seal bag and turn to coat; refrigerate for 4-8 hours. Cover and refrigerate remaining pineapple juice mixture., Drain and discard marinade from meat. For stuffing, in a bowl, combine the bread crumbs, cheese, pecans, onion, parsley and garlic. Sprinkle stuffing over meat. Roll up jelly-roll style, starting with a short side. Tie with kitchen string., In a small skillet, brown meat in oil until browned on all sides. Pour reserved marinade into skillet. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Thicken pan juices if desired.
Nutrition Facts :
More about "steak n cheese stuffed biscuits food"
PHILLY CHEESESTEAK BISCUIT BOMBS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (19)Total Time 45 minsCategory DinnerCalories 310 per serving
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray.
- In 10-inch skillet, cook beef, onion, bell pepper and seasoning over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Remove from heat. Stir in 1 cup of the cheese until cheese is melted.
- Separate dough into 8 biscuits; let stand 5 minutes. Gently pull each biscuit apart, leaving bottom and lower sides intact, forming a deep pocket.
- Holding opened biscuit in hand, place about 1/4 cup beef mixture inside, pressing inside to fit. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. (Biscuits will be full.) Repeat for remaining biscuits.
BACON CHEESEBURGER BISCUIT BOMBS RECIPE - PILLSBURY.COM
From pillsbury.com
BEST CHEESESTEAK STUFFED PEPPERS - HOW TO MAKE ... - DELISH
From delish.com
CHEDDAR CHEESE BISCUITS - A SOUTHERN SOUL
From asouthernsoul.com
PHILLY CHEESESTEAK BITES RECIPE - THE GUNNY SACK
From thegunnysack.com
CHEDDAR STEAK EGG & CHEESE BISCUIT SANDWICH - COOKING MANIAC
From cookingmaniac.com
10 BEST STUFFED BISCUITS RECIPES | YUMMLY
From yummly.com
STUFFED CHEESE BREAD ROLLS (USING CANNED BISCUIT DOUGH ...
From averiecooks.com
10 BEST STUFFED STEAK CREAM CHEESE RECIPES | YUMMLY
From yummly.com
CHEESY STUFFED BISCUIT GARLIC BREAD!!! | QUARANTINE RECIPES
From youtube.com
HOT EATS AND COOL READS: PHILLY CHEESE STEAK BISCUIT BITES ...
From hoteatsandcoolreads.com
STEAK -N-CHEESE STUFFED BISCUITS #SPINACH #DINNER #STEAK # ...
From pinterest.com.au
CHEESE STUFFED BISCUITS - JENNIFER MEYERING
From jennifermeyering.com
CHEESESTEAK STUFFED PEPPERS - THE SPRUCE EATS
From thespruceeats.com
STEAK -N-CHEESE STUFFED BISCUITS | RECIPE | RECIPES, FOOD ...
From pinterest.com
STEAK AND CHEESE STUFFED BISCUIT - YOUTUBE
From youtube.com
PHILLY CHEESESTEAK STUFFED FRENCH BREAD RECIPE (AND VIDEO!)
From eatingonadime.com
PHILLY CHEESESTEAK BOMBS - I WASH YOU DRY
From iwashyoudry.com
CHEESESTEAK SANDWICH - EASY RECIPE FOR GOOEY, CHEESY HOT LUNCH
From fifteenspatulas.com
PHILLY CHEESE STEAK BISCUIT BITES RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESESTEAK STUFFED PEPPERS - GIMME DELICIOUS FOOD
From gimmedelicious.com
CHEESEBURGER BISCUIT CUPS - TOGETHER AS FAMILY
From togetherasfamily.com
STEAK AND EGG BISCUIT - THERESCIPES.INFO
From therecipes.info
STEAK-N-CHEESE STUFFED BISCUITS | RECIPE IN 2021 | RECIPES ...
From pinterest.com
CHEESE STUFFED BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BREAKFAST STUFFED BISCUITS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STEAK EGG AND CHEESE BISCUIT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESE STUFFED BURGERS (JUICY LUCY) - THE CHUNKY CHEF
From thechunkychef.com
* STEAK-N-CHEESE STUFFED BISCUITS | RECIPE BOX | COPY ME THAT
From copymethat.com
CREAM CHEESE SAUSAGE STUFFED BISCUITS - THE COUNTRY COOK
From thecountrycook.net
STUFFED BACON AND CHEESE BISCUITS – HEAVEN RECIPE
From heavenrecipe.com
HAM AND CHEESE STUFFED BISCUITS ⋆ REAL HOUSEMOMS
From realhousemoms.com
STEAK -N-CHEESE STUFFED BISCUITS RECIPE - PINOY FOOD ISLAND
From pinoyfoodisland.blogspot.com
HAM & CHEESE STUFFED BISCUITS! ONLY 3 INGREDIENTS - SPEND ...
From spendwithpennies.com
STEAK EGG CHEESE BISCUIT - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
STEAK -N-CHEESE STUFFED BISCUITS | RECIPE | RECIPES, FOOD ...
From pinterest.co.uk
SPINACH CHEESE STUFFED BISCUITS {SEMI-HOMEMADE APPETIZER}
From tastesoflizzyt.com
CHEESEBURGER STUFFED BISCUITS - CUP OF ZEST
From cupofzest.com
EASY CHEESE-STUFFED BREADSTICKS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
BISCUITS STUFFED WITH CHEESE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love