Steak Mushroom And Onion Soup Food

EASY ROUND STEAK WITH MUSHROOM SOUP GRAVY

Steps:

• Cut off fat from round steak and cut into 3 x 3 inch pieces.
• Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
• Place the pieces of round steak evenly around the pan.
• Cut onion into slices and place them evenly on top of the meat.
• Pour the rest of the mushroom soup mix on top of the round steak and onions.
• Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.

BAKED ONION-MUSHROOM STEAK

Steps:

• Place steak in a greased 9x13 baking dish. Sprinkle with salt and pepper.
• Pour mushroom soup and 1/2 c water over steak and sprinkle with onion soup mix.
• Cover and bake at 325 for 2 hours.

STEAK, MUSHROOM AND ONION SOUP

Steps:

• Sprinkle the steak with salt and set aside. Add a few tablespoons of olive oil to coat the bottom of a large stock pot. Brown the steak tips over high heat, about 5 minutes. Then remove from the pan and set aside.
• Add the onion and garlic to the pan and sauté until translucent about 3 minutes. Then add the steak back in along with the Italian seasonings and broth.
• Bring to a boil and then turn down to medium heat and let simmer for 1½ hours. At that point add the mushrooms. Stir to combine and then cook for another 30 minutes.
• Once finished cooking, add the spinach. Stir to combine and then serve.

CHOPPED STEAK AND MUSHROOM ONION GRAVY

Steps:

• Preheat the oven to 350 degrees F.
• Combine the ground beef, egg, Worcestershire, shallots, garlic, parsley, ground mustard, bread crumbs, flour, and salt and pepper, to taste, in a large bowl. Shape the mixture into 6 equal-sized oval patties and set aside on a plate.
• Heat a large frying pan over medium heat and add the canola oil and butter. When the butter foams add the patties and brown, about 3 to 4 minutes per side. Transfer the patties to a 13 by 9-inch baking dish. Drain all of the fat from the pan but leave any browned bits.
• Return the pan to medium heat and melt the butter for the gravy. Add the mushrooms, onion, and thyme and season with salt and freshly ground black pepper, to taste. Cook, stirring rarely, until the mushrooms are slightly browned and soft, about 4 minutes. Sprinkle in the flour and mix until fully incorporated. Stir occasionally, until the flour is lightly toasted, about 3 minutes. Add the brandy and stir, scraping up any browned bits from the bottom of the pan. Slowly pour in the stock and stir until smooth. Let the mixture come to a boil and cook until sauce is reduced and thickened, about 8 minutes.
• Taste and add salt and freshly ground black pepper, if needed. Lots of pepper is good in this dish! Pour the sauce over the patties in the baking dish and cover with aluminum foil. Bake until the meat is tender and slightly pink in the middle, about 20 minutes. Remove the dish from the oven and serve.

CUBE STEAK WITH MUSHROOM SOUP

Steps:

• Cook meat until done. Before meat is done, fix your iron skillet by lining it with aluminum foil. Then, mix the cream of mushroom soup with 1/2 can of water (use your empty soup can).
• Then, add about 1/2 of the soup into the iron skillet. When the meat is fully cooked, let it cool, and then put 2 pieces on top of the soup. Add the rest of the soup and put the other 2 pieces on top of that.
• Cook in the oven at 400 degrees for 20 minutes. Serve.

STEAK SAUCE MUSHROOM & ONIONS

Steps:

• in heavy skillet saute mushrooms in olive oil and butter until almost done.
• add garlic and onion and cook until until onions are done to tender crisp.
• add A-1 and worcestershire mix well until heated through.
• serve.

CUBE STEAK WITH MUSHROOM-ONION GRAVY

Steps:

• Season cube steaks with salt pepper and meat tenderizer.
• Brown steaks in electric skillet using scant oil or cooking spray.
• Add 1 cup of water, dry soup mix, and canned soup.
• Stir to mix dry and wet ingredients.
• Cover and cook on lowest setting for two hours.
• Remove meat to plate and thicken gravy with a little corn starch in water.
• Serve meat topped with gravy and enjoy!

SWISS STEAK WITH MUSHROOMS, ONIONS, & GRAVY

Steps:

• Cut meat into 6-8 large sized pieces (meat will shrink).
• Mix the flour, salt, and pepper in a medium sized dish.
• In a 12 inch skillet heat the vegetable oil until medium hot over medium high heat.
• Dredge meat in the flour mixture well on both sides.
• Brown the meat in the oil well on both sides.
• There should be enough room in the skillet to brown all the meat at once.
• Turn the heat down to medium low.
• Pour the mushrooms and liquid over the meat.
• Top the mushrooms with the sliced onions.
• Cover and simmer 1 to 1 1/2 hours until the meat is tender.
• NOTE**** add water 1/2 cup at a time about every 15 minutes to keep the meat cooking with moist heat.
• When meat is tender turn off heat and remove meat from pan.
• Add 3-3 1/2 cups of cold water to the remaining flour which wasn't using with dredging.
• Stir well to remove lumps.
• Slowly add to the drippings in the pan.
• Stir constantly over medium heat until thickened.
• If gravy is too thick add more water-- if too thin add more flour mixed with cold water.
• Taste and add more salt, pepper/and or beef flavoring as desired.
• Turn heat down to low and gently slide the meat back into the gravy.
• Heat until the meat is hot again and serve.
• Great with mashed potatoes or steamed rice.
• OPTIONAL Hint: I often add a couple teaspoons of Kitchen Bouquet to the finished gravy to give it more color. I decided I should add a note about this in case others would like this helpful hint.

FRENCH ONION STEAK WITH MUSHROOMS

Steps:

• Melt 2 T butter in 12-inch skillet over medium-high heat.
• Add mushrooms and cook, stirring occasionally, 10 minutes until browned and liquid has evaporated. Transfer to bowl.
• Start to cook egg noodles according to package directions.
• Sprinkle steaks with salt.
• Brown 2 steaks, 1 1/2 minutes per side. Transfer to bowl with mushrooms. Repeat process with remaining steaks.
• Return steaks and mushrooms to skillet.
• Add 1/3 cup dry sherry and bring to a boil; boil 30 seconds.
• Add French onion soup and 2/3 cup water; return to boil.
• Reduce heat to medium-low and simmer 20 minutes until steaks are tender and sauce has reduced slightly.
• Drain noodles. Serve steaks with noodles and your favorite vegetable.

SUPER SIMPLE CHUCK STEAK

Steps:

• Heat oven to 450*. Place a 24" x 18" piece of heavy duty foil in a baking dish. Place meat on foil then stir together mushroom soup, and onion soup mix, spreading over meat. Top with vegetables, and sprinkle water over all. Fold foil over and seal securely. Bake 2 hours, or until tender.