Steak Frites With Béarnaise Ish Food

AIR-FRYER STEAK FRITES

Air-Fryer Steak Frites image

The French bistro inspired meal comes together in less than a half an hour with the help of a quick cooking air fryer. A perfectly seared, medium rare steak in 12 minutes? Yes please!

Provided by Khalil Hymore

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 boneless New York strip steaks (1 inch thick; about 1 1/2 pounds total)
Kosher salt and freshly ground pepper
Cooking spray
1 15-ounce bag frozen French fries
1/3 cup extra-virgin olive oil
3 tablespoons white wine vinegar
2 teaspoons honey Dijon mustard
3/4 teaspoon chopped fresh thyme
5 cups frisée (about 3 small heads) or mesclun greens
Chopped fresh chives, for topping
Ketchup and mayonnaise, for serving

Steps:

Preheat a 6-quart air fryer to 400˚ F. Season the steaks with salt and pepper. Spray the air-fryer basket and grate insert with cooking spray and place the steaks in the basket. Cook the steaks until browned, 4 to 6 minutes; flip and cook 4 to 6 more minutes for medium rare. Transfer the steaks to a cutting board and tent with foil to keep warm. Wipe the air-fryer basket clean with a paper towel.
Reheat the air fryer to 400˚ F. Add the French fries to the air-fryer basket and cook until golden and crisp, 10 to 12 minutes. Season with salt.
Meanwhile, whisk together the olive oil, vinegar, mustard, thyme and 1/2 teaspoon each salt and pepper in a large bowl. Add the frisée and toss well to coat.
Slice the steaks and divide among plates along with the fries and salad. Sprinkle the steak and salad with chives and serve with ketchup and mayonnaise.

Nutrition Facts : Calories 600, Fat 37 grams, SaturatedFat 10 grams, Cholesterol 101 milligrams, Sodium 605 milligrams, Carbohydrate 25 grams, Fiber 5 grams, Protein 39 grams, Sugar 2 grams

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