HALUSKI - CABBAGE AND NOODLES
Egg noodles with cooked chopped cabbage and onions - a great ethnic dish!
Provided by PAgirlgoneSouth
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Melt 1/2 cup butter in a large skillet over medium-low heat; cook and stir onions until translucent, 5 to 10 minutes.
- Cook and stir remaining butter and cabbage into onions until cabbage is softened but not browned, 5 to 8 more minutes. Season with salt and black pepper.
- Place cooked noodles and cabbage mixture in a large roasting pan and stir gently to combine. Sprinkle with more salt and black pepper if desired.
- Bake in the preheated oven until golden brown on top, 30 to 40 minutes.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 35.9 g, Cholesterol 72 mg, Fat 17.1 g, Fiber 4.6 g, Protein 7.2 g, SaturatedFat 10.2 g, Sodium 152.2 mg, Sugar 5.6 g
INSTANT POT® HALUSKI
Enjoy this mouthwatering Instant Pot® version of Haluski. Very quick and easy meal that your whole family will love.
Provided by Jessica Cooper
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 10
Number Of Ingredients 9
Steps:
- Combine water, noodles, and salt in a multi-functional pressure cooker (such as Instant Pot®). Push noodles down with a spoon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 6 minutes. Unlock and remove the lid. Set noodles aside.
- Set the Instant Pot® to Saute function. Saute bacon on Medium until browned and crisp, 5 to 7 minutes. Do not drain grease. Add butter and stir until melted. Stir in garlic. Stir in cabbage and onion. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in egg noodles and seasoning blend.
Nutrition Facts : Calories 325.3 calories, Carbohydrate 32.1 g, Cholesterol 69 mg, Fat 17.1 g, Fiber 4.3 g, Protein 12 g, SaturatedFat 8.3 g, Sodium 1171.2 mg, Sugar 4.9 g
THE BEST HALUSKI RECIPE
Haluski Recipe or cabbage and noodles is a traditional Eastern European comfort food that will leave you wanting more. The combination of noodles, veggies, and buttery flavor makes this an unforgettable dish that will get even your picky eaters excited about eating more cabbage. And this simple Instant Pot adaptation is simple to make and comes together in under 30 minutes so you can enjoy any night of the week!
Provided by Soniya Saluja
Time 10m
Number Of Ingredients 12
Steps:
- Hit SAUTE on the instant pot, and when it reads Hot pour the oil, add the onion and sauté until soft, about 5 minutes.
- Add garlic, oregano, thyme salt and pepper, stir and cook for 30 seconds.
- Hit CANCEL, and use some of the water to deglaze pot, if necessary
- Add the cabbage and the pasta and then, the water. The water won't cover the noodles, but this is fine. Add butter over the pasta
- Place the lid on the pressure cooker, make sure vent is on Sealing position, then hit PRESSURE COOK for 5 minutes. If using EGG noodles, the cook time changes to 2 minutes.
- When done, do a quick release. When pin drops, remove lid.
- Add the green peas and give it a quick stir.
- Serve warm garnished with chopped parsley and oregano and serve with sour cream or cottage cheese, if desired
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