Steak Foil Packets Food

STEAK FOIL PACKETS

Steps:

• Cut 1 1/2 lb. steak into roughly 2-inch pieces. Dice 1 lb. potatoes, 1 red pepper, and 1 small onion into 1-inch pieces or smaller.Partially cook the potatoes by boiling them for 5 minutes on the stove or cooking for 2 minutes in a dish with some water in the microwave.
• Mix together 3 Tbsp. oil, 2 cloves crushed garlic, 1 tsp. paprika, 1 tsp. thyme, 1/2 tsp. each salt and pepper, and 2 tsp. lemon juice. Toss the steak, potatoes, onions, and peppers in the oil mixture.
• Cut foil squares large enough to contain and fold over the steak and potatoes mixture, then divide the mixture evenly between them.
• Seal up the foil packs and cook on the grill for 10 minutes or in the oven at 425°F for around 20 minutes. When done cooking, open the pack and finish the steak directly on the grill or place it under the broiler for a couple of minutes to brown. Serve in the pack or on a plate.

STEAK AND POTATO FOIL PACKS

Steps:

• Prepare grill for medium heat or preheat oven to 450°. Cut each steak into 4 pieces, for a total of 8 pieces. In a large bowl, combine steak, potatoes, onion, rosemary, garlic, salt and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets on grill or in oven; cook until potatoes are tender, 8-10 minutes on each side. Open packets carefully to allow steam to escape. If desired, sprinkle with additional rosemary.

FOIL PACKET CUBE STEAK DINNER

Steps:

• Preheat oven to 350 degrees.
• Line a 10 x 13-inch cake pan with aluminum foil, leaving enough extra foil on the long and short sides of the pan to easily seal into a foil packet later.
• Place cube steaks in aluminum foil in one layer.
• Combine condensed soup, milk and dry soup mix thoroughly and spread mixture over the meat.
• Arrange cubed (3/4-inch) potatoes (with or without skin), sliced celery (1/2-inch pieces) and baby carrots evenly over soup layer.
• Sprinkle 1 tbs. water over all vegetables.
• Seal the foil tightly, making sure that steam will not escape the packet.
• Bake for 1 hour and 15 minutes.
• Remove pan from the oven and allow to sit for 5 minutes before opening foil packet. If vegetables are not completely cooked, re-seal the packet and bake for another 15-20 minutes.
• Serve immediately.
• Notes: Instead of cubed steak, I've also used flank steak.