Steak Appetizer With Caramelized Onion And Boursin Garlic Fine Herbs Cheese Food

NEW YORK STEAK WITH GARLIC CHEESE SAUCE

New York Steak with Garlic Cheese Sauce image

The boursin cheese makes this dish. You may substitute good quality garlic cream cheese, just add your favourite herbs and let sit over night for flavours to blend. mmmummmm You won't be sorry.

Provided by Baby Kato

Categories Steak

Time 37m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 New York strip steaks, 1/2 lb each
2 tablespoons vegetable oil
1/4 cup green onion, minced
1/4 cup red wine
3/4 cup half-and-half cream
3/4 cup boursin cheese or 3/4 cup cream cheese with garlic and herbs
2 tablespoons parsley, minced

Steps:

Sear steaks in hot oil, until cooked to your preference.
Remove steaks, cover and keep warm.
In same pan saute onions for 2 minutes, add wine and cook over high heat until reduced to 1 tbsp.
Add half and half cream.
Boil until reduced by half.
Stir in Boursin cheese or garlic cream cheese until thick and hot.
Pour sauce over hot steaks, garnish with parsley.

Nutrition Facts : Calories 740.8, Fat 53.2, SaturatedFat 20.8, Cholesterol 232.2, Sodium 159.6, Carbohydrate 2.9, Fiber 0.2, Sugar 0.3, Protein 56.4

NEW YORK STEAK WITH GARLIC CHEESE SAUCE

New York Steak with Garlic Cheese Sauce image

The Boursin cheese makes this dish. You may substitute good quality garlic cream cheese, just add your favorite herbs and let sit over night for flavors to blend. mmmummmm You won't be sorry. I like to use red wine in this recipe, but you may substitute with white if you prefer. I hope you will enjoy this special dish.

Provided by Baby Kato

Categories Beef

Time 40m

Number Of Ingredients 7

Ingredients

4 new york strip steaks, 1/2 lb each
2 tablespoons vegetable oil
1/4 cup green onion, minced
1/4 cup red wine
3/4 cup half-and-half cream
3/4 cup boursin cheese or 3?4 cup cream cheese with garlic and herbs
2 tablespoons parsley, minced

Steps:

1. Sear steaks in hot oil, until cooked to your preference.
2. Remove steaks, cover and keep warm.
3. In same pan saute onions for 2 minutes, add wine and cook over high heat until reduced to 1 tbsp.
4. Add half and half cream and boil until reduced by half.
5. Stir in Boursin cheese or garlic cream cheese until the sauce is thick and hot.
6. Pour sauce over hot steaks, garnish with parsley.

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