Steak And Shake Frisco Patty Melt Food

COPYCAT STEAK 'N SHAKE FRISCO MELT RECIPE

Steps:

• Combine dressings, ketchup and Worcestershire sauce in a medium bowl. Refrigerate for at least 30 minutes.
• Mix the meats together by hand and refrigerate for 10-30 minutes.
• Create four, approximately 3-ounce patties, formed into a hockey puck shape.
• Spread margarine on two pieces of sourdough bread.
• Place two pieces of sourdough bread margarine side down on a 325 degree Fahrenheit surface (4 on your stove top).
• Place a slice of Swiss cheese on one piece of bread in the pan.
• Cook two meat patties on a 375 degree Fahrenheit flat top or pan (6 on your stove top). Gently press the top of each, cook for 30 seconds, flip and press with a solid spatula, Cook for 1-2 minutes then flip again.
• Stack a cooked burger on top of each piece of melted Swiss, followed by a piece of American cheese and the second patty.
• Move everything to a plate, top burger stack with plain toasted bread with lots of Frisco sauce.
• Top with sauced-bread, cut at an angle, end enjoy!

STEAK AND SHAKE FRISCO PATTY MELT

Steps:

• In a medium-sized bowl combine the ground round, ground sirloin, and ground chuck. Combine and mix. Allow meat to rest about 10 minutes in the refrigerator before forming 4 - 4-ounce balls of meat.
• While the meat is resting combine the salt, black pepper, onion salt, and garlic salt in a small bowl. You will use this burger seasoning on the burger.
• Prepare the Frisco sauce by combining the thousand island dressing, French salad dressing, ketchup, and Worcestershire sauce in a bowl.
• Preheat the griddle to 375 degrees, if you do not have a griddle I suggest that you use a large cast iron pan. If you have a large griddle butter 4 pieces of bread on one side, and allow the bread to toast on the griddle while the burger cook. If you do not have a griddle you may want to toast the bread on one side in your skillet before you cook the beef.
• Once the cooking surface had heated up fully place the meatballs onto the skillet. You will need to press the burgers into thin patties. Use a spatula to press the burgers into thin patties. Season with the burger seasoning. These burgers cook very quickly 2 to 3 minutes on the first side. Once the edges begin to brown flip the burgers and season them again. Place the 4 slices of cheese onto the meat patties. They will need to cook for another minute or two before they have cooked through.
• To build the burgers spread the Frisco sauce on the untoasted portion of the bread liberally. Build your burger starting with a piece of the toasted bread, and then place a meat patty topped with Swiss cheese, and then one topped with American cheese, and top with a piece of toasted bread.

COPYCAT STEAK 'N' SHAKE FRISCO MELTS

Steps:

• Combine Thousand Island Dressing and ketchup thoroughly, set aside.
• Form ground beef into 8 thin patties.
• Pan fry to desired doneness, set patties aside.
• While patties are cooking, lightly toast all 8 slices of bread in a toaster.
• Drain the excess fat from the skillet, add 1/2 tablespoon butter or margarine to the skillet (medium heat) and add all the onions when butter has melted.
• Cook onions 2-3 minutes or until softened, remove and set aside- do not drain skillet.
• Place 4 slices of bread in the skillet (or as many as you can at once; repeat the following steps in smaller increments if necessary).
• Cook 1-2 minutes, or the bread is until lightly toasted. Flip bread and toast other side.
• Remove from the skillet, melt the remaining butter and repeat the toasting with the remaining slices of bread.
• Top bottom slices of bread with one slice of American cheese.
• Layer one beef patty on top of cheese, then a slice of Swiss cheese, another beef patty, another slice of American cheese.
• Distribute grilled onions evenly on all four sandwiches.
• Spread top slices of bread with the dressing mixture, and close sandwiches.
• Cut each sandwich in half diagonally, and serve with 2 lettuce leaves and 2 tomato slices.