Starbucks Toffee Bars Food

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STARBUCKS TOFFEE BARS



Starbucks Toffee Bars image

Make and share this Starbucks Toffee Bars recipe from Food.com.

Provided by Rachel-Snachel

Categories     Bar Cookie

Time 25m

Yield 9 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup packed brown sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
1 large egg
1 cup semisweet chocolate morsel
1 cup white chocolate chips
1/2 cup chopped toffee pieces, such as almond rocca

Steps:

  • PREHEAT oven to 375°F Grease 9-inch-square baking pan.
  • COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in morsels and chopped toffee. Spread into prepared baking pan.
  • BAKE for 20 to 23 minutes. Remove pan to wire rack. Cool completely in pan on wire rack; refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.

TOFFEE BARS



Toffee Bars image

Years ago, a friend started giving my son a batch or two of these for Christmas. Today, I have to make them for him, but they are easy, so I really don't mind. Son likes them made with light brown sugar, but they can be made with dark. The recipe is a little different from others that are posted, so I will add these from Miss Sarah ..

Provided by Wineaux

Categories     Bar Cookie

Time 40m

Yield 25 serving(s)

Number Of Ingredients 6

1 1/2 cups butter
1 cup brown sugar
1 cup cake flour
1 egg yolk
1 teaspoon vanilla
8 Hershey chocolate candy bars

Steps:

  • Cream butter and sugar, add slightly beaten egg yolk.
  • Add flour and vanilla and beat well.
  • Spread in greased pan (I use a jelly roll pan).
  • Bake at 250 degrees until batter is slightly brown and firm enough not to jiggle when pan is shaken (about 30 minutes).
  • Remove from oven and immediately lay the unwrapped Hershey bars on top. After 2 or 3 minutes, spread the melted candy over the bars to form an icing.
  • Let cool. I usually stick the pan in the fridge to speed this process up.

Nutrition Facts : Calories 228.4, Fat 15.4, SaturatedFat 9.1, Cholesterol 40.1, Sodium 93.4, Carbohydrate 21.3, Fiber 0.6, Sugar 15.8, Protein 1.7

"STARBUCKS" OAT FUDGE BARS



I am always tempted to buy these at Starbucks so when a friend brought these to a cookie exchange I was quite excited!

Provided by Julie_Rushton

Categories     Bar Cookie

Time 45m

Yield 24 bars

Number Of Ingredients 11

1 cup sugar
1 cup brown sugar
1 cup butter
2 eggs
2 cups flour
1 teaspoon baking soda
3 cups oats
1 cup sweetened condensed milk
2 cups chocolate chips
1/2 cup butter
1 teaspoon vanilla

Steps:

  • Cream butter, sugar and eggs.
  • Mix flour, soda and oats and add slowly to creamed mixture.
  • Spread 3/4 of this into 9x13 pan.
  • Melt remaining ingredients in a saucepan and pour over dough in pan.
  • Blob the remaining oat mixture on top.
  • Bake at 350° for 25 minutes.

TOFFEE BARS



Toffee Bars image

Make and share this Toffee Bars recipe from Food.com.

Provided by Bev I Am

Categories     Bar Cookie

Time 40m

Yield 60 bars

Number Of Ingredients 7

1 cup butter
1 cup light brown sugar, packed
1 large egg yolk
2 cups sifted flour
1 teaspoon vanilla
6 ounces milk chocolate
1 cup nuts, chopped

Steps:

  • Preheat oven to 350°F.
  • Cream butter and sugar until light and fluffy.
  • Mix in egg yolk.
  • Ad flour gradually, stirring only to blend.
  • Add vanilla.
  • Spread about 1/4 inch thick in lightly buttered 10 x 15" jelly-roll pan.
  • Bake for 20 minutes or until golden brown.
  • Remove from oven and while still hot distribute chocolate on top.
  • When chocolate is soft, spread smoothly over surface.
  • Sprinkle with nuts.
  • While still warm, cut into bars.

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