No Bake Cookie Dough Bars Food
NO BAKE COOKIE DOUGH BARS
So delicious, these no bake cookie dough bars are easy to make and no baking required! You'll love this easy cookie bar dessert with sprinkles!
Provided by A Mom's Take
Categories Easy Recipes
Time 2h20m
Number Of Ingredients 10
Steps:
- Combine brown sugar and softened butter in a large bowl with a hand mixer until evenly blended. Add in flour, condensed milk, and vanilla extract. Blend on med-high until you have a thick dough. Fold in chocolate chips and sprinkles with a spoon or spatula.
- Line a square baking pan with parchment paper, then spread dough out evenly in your pan. Make sure to press firmly all around the surface to get one uniformed layer. Chill in the refrigerator for 1 hour.
- While dough is chilling, make your topping by combining white chocolate chips and heavy cream in a saucepan over low-medium heat. Stir frequently until melted and creamy. Add a drop of gel food coloring.
- Take the dough from the refrigerator and pour your topping layer over the surface. Add sprinkles to the top. Return to chill for another hour, then cut and serve.
Nutrition Facts : ServingSize 1
EGG FREE, NO-BAKE COOKIE DOUGH (FOR EATING!)
Everyone has those nights where they just want to curl up with a movie and a bowl of ice cream or cookie dough. This cookie dough is perfect for doing so- it is low in salt, quick to whip up, and tastes absolutely delicious frozen. Homemade cookie dough is wonderful on top of all kinds of desserts, too. (When making cookie dough that is not being baked, leave out the eggs and substitute them with a little water if needed to avoid the chance of getting Salmonella.)
Provided by Jessa M
Categories Dessert
Time 5m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except for the water in a bowl. It helps if you cream the margarine separately and then add it to the bowl to avoid spending a long time trying to smooth out pieces of margarine. The mixture will be very crumbly and dry because the eggs were left out (to avoid salmonella issues when eating raw). Gradually begin adding small amounts of water until dough reaches desired consistency.
- Store in the fridge or freezer (not at room temperature or it will quickly spoil because it contains uncooked margarine). Eat with a spoon or place on top of pies, ice cream cakes, cheesecake, homemade icecream, or frozen yogurt!
MONSTER COOKIE DOUGH BARS
These no-bake Cookie Dough Bars include all the best parts of gooey cookie dough and irresistible monster cookies combined in one delicious dessert.
Provided by Jennifer Fishkind
Categories Dessert
Time 2h22m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees Fahrenheit and line a rimmed sheet pan with parchment paper.
- Spread the flour onto the sheet pan and bake in the oven for 5 minutes or until the flour reaches 160 degrees F.
- Using a mixer, beat the salted butter, brown sugar, and granulated white sugar until combined, or 2-3 minutes. Beat in the peanut butter, caramel syrup, vanilla extract, and salt. It should take 1-2 minutes to mix them completely.
- Add the all-purpose flour into the mixer.
- Start the mixer on the lowest speed so the flour doesn't spill out and gradually increase the speed. Beat until combined, about 1-2 minutes.
- Fold in the old-fashioned oats, semi-sweet chocolate chips, and ¾ cup of mini M&Ms.
- Pour the dough into the baking pan and press to form to the bottom of the pan.
- For the chocolate topping, microwave the semi-sweet chocolate chips and half and half together in a microwavable bowl. Microwave in increments of 15 seconds, stirring between each session to make sure it doesn't burn. It should take about 4-6 increments of 15 seconds until it is completely melted and mixed.
- Pour the chocolate topping over the dough in the baking pan so that it spreads over the whole area. Spread with a knife if necessary. This is much easier done when it's still warm. Sprinkle with remaining ¾ cup mini M&Ms.
- Chill in the refrigerator for 1-2 hours or until completely set. Cut into bars and then enjoy.
Nutrition Facts : Calories 687 kcal, Carbohydrate 84 g, Protein 8 g, Fat 36 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 42 mg, Sodium 281 mg, Fiber 5 g, Sugar 56 g, UnsaturatedFat 12 g, ServingSize 1 serving
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