Starbucks Skinny Caramel Macchiato Copy Cat Food

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STARBUCKS CARAMEL MACCHIATO



Starbucks Caramel Macchiato image

Make your own Caramel Macchiato just like Starbucks with this easy copycat recipe.

Provided by Stephanie Manley

Categories     Drinks

Time 10m

Number Of Ingredients 5

1 cup milk
1 tablespoon caramel sauce
1.5 ounces hot espresso
2 tablespoons vanilla syrup
2 tablespoons whipped cream

Steps:

  • Heat milk to about 150 degrees (between 140 and 160 degrees). Do not let it boil or scald.
  • Drizzle caramel sauce around the inside of a coffee mug.
  • Add vanilla syrup to the mug.
  • Add the hot milk to the mug.
  • Pour the espresso to the mug, and give it a quick stir.
  • Top with whipped cream and a drizzle of caramel sauce.

Nutrition Facts : Calories 333 kcal, Carbohydrate 55 g, Protein 8 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 204 mg, Sugar 42 g, ServingSize 1 serving

JUST LIKE STARBUCKS CARAMEL MACCHIATO COPYCAT



Just Like Starbucks Caramel Macchiato Copycat image

Make and share this Just Like Starbucks Caramel Macchiato Copycat recipe from Food.com.

Provided by plannermom

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces shots espresso
12 ounces milk, steamed
2 ounces vanilla-flavored syrup
caramel syrup (from the ice cream aisle)

Steps:

  • Steam the milk (or heat it up in the microwave without scalding and don't care about foam). Prepare espresso. Add about 2 ounces of vanilla syrup to a cup, add hot milk, add espresso, top with milk foam if you have it, and top with caramel*.
  • Enjoy!
  • *The kind in the squeeze bottle that is also used to top ice cream works well.

Nutrition Facts : Calories 235.4, Fat 13.5, SaturatedFat 8.4, Cholesterol 51.2, Sodium 187.3, Carbohydrate 17, Protein 12.1

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  • Prepare the espresso using a macchinetta or espresso machine. (You may use a very strong regular coffee, but you'll need to double the amount: use 4 oz instead of 2).
  • While the espresso is being made, warm up the milk. Froth the milk using milk frother. If you don’t have milk frother, you can use a regular whisk instead. (Just whisk the milk until foam forms).
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