Starbucks Pumpkin Spice Latte Copycat Food
STARBUCKS PUMPKIN SPICE LATTE (COPYCAT)
Make and share this Starbucks Pumpkin Spice Latte (Copycat) recipe from Food.com.
Provided by Starfire aka Wendy
Categories Beverages
Time 13m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, stir pumpkin puree into milk.
- Add vanilla syrup and pumpkin pie spice.
- Heat gently, continuing to stirring occasionally just until steaming and foam begins to appear.
- Pour pumpkin flavored milk into a tall mug and pour espresso over.
- Top with whip cream and a dash of pumpkin pie spice.
- Note: If you like it slightly sweeter; add a bit of vanilla flavored coffee cream.
COPYCAT STARBUCKS PUMPKIN SPICE LATTE RECIPE
You no longer have to wait in line at a Starbucks to get a nice cup of latte. Buy some fresh pumpkin and follow this pumpkin spice latte recipe.
Provided by Recipes.net Team
Categories Coffee
Time 15m
Yield 13
Number Of Ingredients 5
Steps:
- In a small saucepan, stir pumpkin puree into milk.
- Add vanilla syrup and pumpkin pie spice.
- Heat, continue to stirring occasionally until steaming and foam begins to appear.
- Pour pumpkin flavored milk into a tall mug and pour espresso over.
- Top with whip cream and a dash of pumpkin pie spice.
Nutrition Facts : Calories 20.00kcal, Carbohydrate 3.00g, Cholesterol 2.00mg, Fat 1.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 1.00g, ServingSize 13.00, Sodium 9.00mg, Sugar 1.00g
STARBUCKS CARAMEL LATTE
You can make a Starbucks Caramel Latte at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Pour the espresso into a coffee cup.
- Add some of the caramel syrup (adjust according to your desired sweetness level).
- Add the milk.
- Spoon whipped cream on top of the latte if desired.
- Drizzle additional caramel syrup on top of the milk or whipped cream (if using).
Nutrition Facts : Calories 229 kcal, Carbohydrate 41 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 240 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving
PUMPKIN SPICE LATTE
One for your holiday (or anytime) fix. You can freeze the leftover canned pumpkin in ice cube trays. Dump frozen cubes into a ziplock freezer bag for future use.
Provided by gailanng
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, whisk pumpkin into milk. Add sugar substitute, vanilla and pumpkin pie spice. Heat gently, stirring occasionally, just until steaming and foam begins to appear. Pour mixture into a tall mug; add coffee.
Nutrition Facts : Calories 165.6, Fat 5.1, SaturatedFat 3.2, Cholesterol 19.5, Sodium 226.4, Carbohydrate 19.8, Fiber 1.4, Sugar 17.3, Protein 8.7
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