Starbucks Iced Mocha Latte Yum Food

STARBUCKS ICED MOCHA LATTE- YUM

Starbucks Iced Mocha Latte- Yum image

My favorite beverage is a Iced Mocha Latte. I use Starbucks original whole bean coffee and grind it to a fine espresso and brew it up in my espresso machine. I find this gives the latte the perfect taste. This recipe makes a medium Iced Mocha Latte. Enjoy!

Provided by BUZY-LADY

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 fluid ounces of starbucks brewed espresso (Double shot)
8 fluid ounces whole milk
1 tablespoon half-and-half
2 tablespoons , torani chocolate mocha sauce or 2 tablespoons chocolate, syrup-
sugar, is optional I find it to sweet though
redi whipped heavy whipped cream

Steps:

Brew your Dunkin Donuts espresso shot first.
Fill a tall glass with ice - leave about 2" from the top of the glass.
Now fill the glass with 1 cup of ice cold whole milk.
Then pour in your tablespoons of half & half or heavy cream.
Now ad your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
Now drizzle the 2 tablespoons of chocolate syrup inside the glass.
Now top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top and there you have it the perfect Starbucks iced mocha latte.

STARBUCKS FRAPPUCCINO BLENDED NEW AND IMPROVED RECIPE

Starbucks Frappuccino Blended New and Improved Recipe image

Hands down this is the best recipe for a blended cold Frappacchino. I use only Starbucks whole bean Espresso beans freshly gound and brew a double shot for this recipe. I also am using a single serve blender for this recipe, and mixing it inside the single serve blender cup. 1 shot is 1 ounce of espresso and a double shot is 2 ounces. (This recipe calls for 2 ounces of brewed espresso). Use your double shot espresso holder for this recipe.

Provided by BUZY-LADY

Categories Smoothies

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces of freshly brewed starbucks espresso
1/2 cup whole milk
2 tablespoons half-and-half
1 tablespoon sugar
8 -10 ice cubes
2 tablespoons Reddi-wip topping

Steps:

In your blender first add your ice cubes.
Then pour in 1/2 cup of whole milk.
Pour in 2 tablespoons of half & half or heavy cream.
1 tablespoon of sugar.
Blend on high until ice is crushed.
Top with 2 tablespoons of Redi-Whip heavy whipped cream.
Espresso should be used hot, as this makes the blending of the ice even easier and makes it creamier! You can use room temperature espresso also,.
This recipe makes a tall Frappacchino. Enjoy!

Nutrition Facts : Calories 163.3, Fat 7.5, SaturatedFat 4.5, Cholesterol 23.3, Sodium 77.9, Carbohydrate 19.7, Sugar 18.8, Protein 4.8

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