Starbucks Green Tea Frappuccino Food

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AUTHENTIC GREEN TEA FRAPPUCCINO



Authentic Green Tea Frappuccino image

Got tired of paying $5 for green tea fraps at Starbucks and wanted to make it at home. Got tips from a friend that used to work at Starbucks. For the smoothie base, I buy it from a local smoothie shop at a mall near my house. They sell me a big bag of powder which I split into small portions and make up small batches to use for this and other smoothies. Haven't tried myself, but this site is selling a similar smoothie base powder: http://www.frozenx-plosion.com

Provided by emx2500

Categories     Smoothies

Time 10m

Yield 16 ounces, 1-2 serving(s)

Number Of Ingredients 5

2 teaspoons green tea powder (matcha)
1/3 cup milk
1/2 cup smoothie, base (liquid)
3 tablespoons vanilla syrup
1 1/2 cups ice

Steps:

  • Add milk, liquid smoothie base, and syrup to blender.
  • Add green tea powder.
  • Add 2/3 of the ice.
  • Blend until ice is broken up into a fine consistency.
  • Check the thickness and add more ice and blend as desired. Careful not to overblend.
  • Add more syrup if you like it sweeter.

Nutrition Facts : Calories 189.8, Fat 3, SaturatedFat 1.9, Cholesterol 11.4, Sodium 98.8, Carbohydrate 40, Sugar 12.6, Protein 2.7

STARBUCKS®-STYLE GREEN TEA FRAPPUCCINO



Starbucks®-Style Green Tea Frappuccino image

This is a recipe for Starbucks® famous frozen matcha drink made to match texture, but less sweet and more flavorful.

Provided by Lola Carolla

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 5m

Yield 1

Number Of Ingredients 6

2 cups ice
½ cup milk
3 tablespoons vanilla-flavored syrup
1 tablespoon powdered non-dairy creamer
1 ½ tablespoons green tea powder (matcha)
⅛ teaspoon xanthan gum

Steps:

  • Blend ice, milk, vanilla syrup, coffee creamer, green tea powder, and xanthan gum in a blender until smooth, 20 to 40 seconds.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 52.2 g, Cholesterol 9.8 mg, Fat 4.7 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 3.5 g, Sodium 94.5 mg, Sugar 37.2 g

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