CHOCOLATE CHIP FRAPPUCCINO
A quick and easy homemade Chocolate Chip Frappuccino recipe made with freshly brewed espresso, chocolate chips, chocolate syrup, ice, and whipped cream. If you love Starbucks iced frappe drink, you'll want to make this from scratch recipe in your own home.
Provided by Jessica (swankyrecipes.com)
Categories Beverage
Time 5m
Number Of Ingredients 7
Steps:
- Fill Blender half full with chopped or crushed ice.
- Add 4 tbsp chocolate syrup, chocolate chips, espresso, ice, and vanilla extract.
- Blend in blender until thick and still icy.
- Pour into 4 tall glasses.
- Garnish with whipped cream and chocolate syrup drizzle.
Nutrition Facts : Calories 154 kcal, Carbohydrate 27 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 4 mg, Sodium 28 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
CHOCOLATE CHIP FRAPPUCCINO CREME
Make and share this Chocolate Chip Frappuccino Creme recipe from Food.com.
Provided by ashlynn08
Categories Shakes
Time 6m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients (except for the Reddi-wip) in a blender, and blend at high speed until well mixed.
- Pour into a tall glass, and top with Reddi-wip!
Nutrition Facts : Calories 175.4, Fat 4.4, SaturatedFat 2.6, Cholesterol 0.3, Sodium 149.6, Carbohydrate 33.4, Fiber 1.7, Sugar 29, Protein 2.4
WARNING: THIS COPYCAT STARBUCKS DOUBLE CHOCOLATE CHIP FRAPPUCCINO IS ADDICTIVE
Learn how to make the Starbucks Double Chocolate Chip Frappuccino recipe at home and find out if it has coffee in it.
Provided by Pam Beth
Categories Breakfast, Brunch, chocolate, Dessert, Snack, Beverage/Cocktail
Time 5m
Yield 1 large/grande
Number Of Ingredients 10
Steps:
- Blend all ingredients in a blender until smooth. Start with the 1 ½ cups of ice before adding more. Pour into cup or glass, top with whipped cream, a drizzle more of syrup and chips.
Nutrition Facts :
STARBUCKS FRAPPUCCINO
I got so tired of paying $5 for my favorite coffee at Starbucks, so I looked up this recipe on copykat.com. I add caramel syrup to taste and enjoy.
Provided by dragon reader
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all in a blender and blend well.
Nutrition Facts : Calories 507, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 248.6, Carbohydrate 72.7, Sugar 50, Protein 16.1
STARBUCKS DOUBLE CHOCOLATE CHIP FRAPPUCCINO
Copycat Starbucks Double Chocolate Chip Frappuccino, made in your own home.
Provided by www.DessertForTwo.com
Categories Drinks for Two
Time 10m
Number Of Ingredients 7
Steps:
- Gather all ingredients.
- To a high-speed blender, add the milk, sugar, vanilla, 2 tablespoons of the chocolate syrup, mini chocolate chips and ice.
- Turn the blender on HIGH speed, and blend until the ice is completely broken up and the chocolate chips are in smaller pieces, about 30 seconds.
- Pour the remaining tablespoon of chocolate syrup around the inside edge of the glass and let it drip down towards the bottom of the glass. Pour the double chocolate chip frappuccino into the glass, squirt whipped cream on top and serve with a straw.
Nutrition Facts : Calories 613 calories, Carbohydrate 103 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 20 grams fat, Fiber 4 grams fiber, Protein 11 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 179 milligrams sodium, Sugar 90 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
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- Add the milk, sugar, chocolate chips, chocolate syrup, ice, and vanilla to a blender. Blend until smooth and creamy.
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- Copycat Starbucks Keto Pink Drink. Fruity and creamy, this eye-catching drink looks and tastes like summer. First featured on the Starbucks’ ‘secret’ menu, the pink drink is a berry-laden smoothie.
- Keto Copycat White Drink. Following the success of Starbucks’ Pink Drink, the chain introduced its cousin, the White Drink. This one’s also made with tea – a peach-flavored herbal brew that blends perfectly with vanilla syrup and cream for an irresistible frozen favorite.
- Keto Iced Caramel Macchiato. If you’ve ever had a caramel macchiato, you know it’s like a dessert in a mug. This keto-compliant recipe is full of intense treacly flavor, without the sugary carbs.
- Keto Starbucks Salted Caramel Mocha. Nothing gets me more excited about winter than salted caramel mochas. But the ones from Starbucks are almost too intensely sweet.
- Starbucks Apple Crisp Macchiato. Full of fall flavor, this sweet and tangy drink is divine. It tastes just like a bowl of warm apple crisp and a steaming mug of coffee, all in a tall glass of yum.
- Keto Chocolate Frappuccino. You can’t beat the classics, and my go-to Starbucks is always a chocolatey frappuccino. The ultimate cooler on a warm summer day, it’s frothy, chocolatey, and topped with piles of whipped cream – what’s not to love?!
- Keto Double Chocolate Chip Frappuccino. If your plain old chocolate frappuccino doesn’t have enough rich cocoa goodness, level it up to a double chocolate chip.
- Keto Mint Chocolate Frappuccino. Mix up your frappuccino game with this delicious minty version. Flavored with mint extract, it’s a great idea for the holiday season.
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- Starbucks Reserve Dark Chocolate Mocha. Regular Menu Drink. This Starbucks chocolate drink is available at Starbucks Reserve locations and limited Starbucks stores that feature Reserve espresso.
- Iced Caffè Mocha. Regular Menu Drink. This Starbucks iced coffee drink combines mocha sauce, espresso, milk and ice. Topped with Starbucks whipped cream, each sip is a delightful mix of chocolate, coffee and cream.
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