Starbucks Banana Bread Food

STARBUCKS BANANA BREAD RECIPE

Starbucks Banana Bread Recipe image

Provided by insanelygood

Time 1h

Number Of Ingredients 11

Ingredients

2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 1/8 cups sugar
1/2 cup of vegetable oil
2 tablespoons buttermilk
1/2 teaspoon vanilla extract
3 ripe medium-large bananas, mashed
1/2 cup chopped walnuts
1/3 cup chopped walnuts (additional)

Steps:

Preheat the oven to 325 degrees Fahrenheit. Grease a 9x5x3-inch loaf pan and coat with flour.
In a medium bowl, sift and combine flour, baking soda, and salt.
In a large bowl, stir together egg, sugar, and vegetable oil until incorporated.
Stir the flour mixture into the egg mixture. Pour in the buttermilk, vanilla, and bananas. Mix until combined. Gently stir in 1/2 cup of chopped walnuts.
Pour batter into the greased and floured loaf pan. Sprinkle the remaining 1/3 cup of walnuts on top.
Bake for 45 to 60 minutes. To check for doneness, stick a toothpick into the center of the bread. If it comes out clean or there are a few moist bits sticking to it, it's done baking.
Cool in the loaf pan for 10 minutes. Remove the bread from the pan and let it cool completely on a wire rack. Slice and enjoy!

Nutrition Facts : Calories 473 cal

STARBUCKS BANANA WALNUT BREAD

Starbucks Banana Walnut Bread image

A great tasting, simple to make recipe that came from the Starbucks new Healthy Recipe Collection. I found it at: www.starbucks.com.

Provided by lynnski LA

Categories Quick Breads

Time 1h5m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 1/8 cups sugar
1/2 cup vegetable oil (i.e. canola oil)
2 tablespoons buttermilk
1/2 teaspoon vanilla extract
3 bananas (medium large, ripe and mashed)
1/2 cup chopped walnuts (for batter)
1/3 cup chopped walnuts (for topping)

Steps:

Pre-heat the oven to 325 degrees F; and grease a 9X5X3 inch loaf pan and dust with flour.
Blend together the flour, baking soda and salt, set aside.
Mix together the egg, sugar and vegetable oil until well combined; add the flour mixture, blend then add the buttermilk, vanilla, mashed bananas and mix until combined.
Fold in 1/2 cup chopped walnuts and pour batter into prepared loaf pan.
Top batter with remaining 1/3 cup chopped walnuts.
Bake for 45 to 60 minutes, until a wood pick comes out clean; cool for 10 minutes on a wire rack before removing the cake from the pan.

Nutrition Facts : Calories 473.3, Fat 22.6, SaturatedFat 2.8, Cholesterol 23.4, Sodium 244.4, Carbohydrate 64, Fiber 2.8, Sugar 34.1, Protein 6.5

BANANA BREAD

Banana Bread image

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Provided by Food Network

Categories dessert

Time 1h40m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
Spread slices with honey or serve with ice cream.

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