Star Spangled Fruit Tart Food

STAR-SPANGLED FRUIT TART

Star-Spangled Fruit Tart image

This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your get-together. -Renae Moncur, Burley, Idaho

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 16 servings.

Number Of Ingredients 7

Ingredients

1 tube (18 ounces) refrigerated sugar cookie dough, softened
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/2 teaspoon almond extract
1 cup fresh blueberries
1 cup fresh raspberries
1 cup halved fresh strawberries

Steps:

Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack., In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving.

Nutrition Facts : Calories 213 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 177mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

STAR-SPANGLED FRUIT TART

Star-Spangled Fruit Tart image

Perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your next get-together. I made this for a July 4th BBQ and everyone was asking who brought it! From Taste of Home, July 2009

Provided by ScrappieDoo

Categories Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) package refrigerated sugar cookie dough, softened
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/2 teaspoon almond extract
1 cup fresh blueberries
1 cup fresh raspberry
1 cup halved fresh strawberries

Steps:

Preheat oven to 350°F.
Press cookie dough onto an ungreased 12 inch pizza pan (for round design) or onto a cookie sheet (for square/rectangle design).
Bake for 10-15 minutes or until golden brown. Cool on wire rack.
In a small bowl, beat cream cheese, sugar and almond extract until smooth. Spread over crust.
In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until ready to serve.

Nutrition Facts : Calories 212.5, Fat 11.6, SaturatedFat 4.4, Cholesterol 24.9, Sodium 180.7, Carbohydrate 25.5, Fiber 1.1, Sugar 12.2, Protein 2.4

STAR-SPANGLED FRUIT TART

Star-Spangled Fruit Tart image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 7

Ingredients

1 tube(s) (18 ounces) refrigerated sugar cookie dough, softened
1 package(s) (8 ounces) cream cheese, softened
1/4 cup(s) sugar
1/2 teaspoon(s) almond extract
1 cup(s) fresh blueberries
1 cup(s) fresh raspberries
1 cup(s) halved fresh strawberries

Steps:

Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack.
In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving.

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