STAR-SPANGLED FRUIT SKEWERS RECIPE BY TASTY
Here's what you need: strawberry, bananas, blueberry, wooden skewers
Provided by Mercedes Sandoval
Categories Snacks
Time 30m
Yield 8 skewers
Number Of Ingredients 4
Steps:
- For 3 of the skewers add one strawberry and one banana, alternating colors until you have about 2 inches left on the end of skewer. To represent the flag, start with a strawberry and end with a strawberry. Then add 5 blueberries to the end. Set on the left side of a platter or tray.
- For the rest of the skewers, add alternating strawberries and bananas until you run out of room on your skewer, again starting and ending with strawberries. Set to the right of the other skewers.
- Bring to your party, serve, and enjoy!
Nutrition Facts : Calories 108 calories, Carbohydrate 27 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 15 grams
STAR-SPANGLED FRUIT PLATTER RECIPE BY TASTY
Here's what you need: blueberry, watermelon, yogurt covered pretzel
Provided by Mercedes Sandoval
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Put blueberries in a bowl or square container and place on top of a rectangle food tray.
- Place watermelon in a row, and then the pretzels until you fill up the platter, alternating red and white.
- Bring to your party, serve and, enjoy!
Nutrition Facts : Calories 86 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 15 grams
STAR-SPANGLED FRUIT TART
Perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your next get-together. I made this for a July 4th BBQ and everyone was asking who brought it! From Taste of Home, July 2009
Provided by ScrappieDoo
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Press cookie dough onto an ungreased 12 inch pizza pan (for round design) or onto a cookie sheet (for square/rectangle design).
- Bake for 10-15 minutes or until golden brown. Cool on wire rack.
- In a small bowl, beat cream cheese, sugar and almond extract until smooth. Spread over crust.
- In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until ready to serve.
Nutrition Facts : Calories 212.5, Fat 11.6, SaturatedFat 4.4, Cholesterol 24.9, Sodium 180.7, Carbohydrate 25.5, Fiber 1.1, Sugar 12.2, Protein 2.4
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