Star Fruit Carambola Salad With Raspberry Vinaigrette Food

10 WAYS TO USE STARFRUIT

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a starfruit recipe in 30 minutes or less!

STAR FRUIT (CARAMBOLA) FRUIT SALAD

Steps:

• Lightly mix fruit with lime juice.
• Serve cold over lettuce leaves or as fruit cups.

SERRANO HAM AND STAR FRUIT SALAD +25 CARAMBOLA RECIPES

Steps:

• Put all ingredients in the mixing cup. Using a stick blender process until you obtain a uniform mixture.
• Arrange all the ingredients for the salad on a serving plate. Serve alongside dressing.

STAR FRUIT (CARAMBOLA) SALAD WITH RASPBERRY VINAIGRETTE

Steps:

• Combine vinegar, oil and honey in a screw top jar. Cover and shake well.
• Toss salad greens with star fruit and onion in a large bowl.
• Shake dressing well and pour over salad mixture. Toss lightly to coat well.

SWEET STAR FRUIT (CARAMBOLA) RELISH

Steps:

• Wash and thinly slice star fruit, taking care to remove seeds. Cover with cider by vinegar and allow to stand overnight.
• Drain off vinegar. Combine star fruit with sugar and salt. Add cloves; which have been placed in a cheesecloth bag and lightly pounded.
• Cook gently to the consistency of preserves.
• Allow to stand overnight. Remove spice bag and reheat mixture to boiling.
• Pack into hot pint jars. Wipe jar mouths and adjust lids. Process in boiling water bath canner for 10 minutes.
• *Note: when making for long term storage it is probably best to omit the nutmeg if you do not want a dark relish, although it certainly adds to the flavor.

STRAWBERRY PECAN SALAD WITH RASPBERRY VINAIGRETTE

Steps:

• Mix together mixed salad greens or baby spinach leaves.
• Toss in strawberry slices, grapes, mandarine segments, red onion slices and glazed pecans. Toss all the salad ingredients.
• Combine all the raspberry vinaigrette ingredients and pour over salad.
• Add feta cheese crumbles on top. Serve salad immediately or store in refrigerator.
• SERVING SUGGESTION: can also be served with Ken's Steak House, Lite Raspberry Walnut Vinaigrette Salad Dressing over the salad and store-bought glazed pecans, if you like.

HARVEST SALAD WITH RASPBERRY VINAIGRETTE

Steps:

• Brush walnuts with butter, sprinkle with salt and roast in 250 degree oven for about 15 minutes until toasted.
• Arrange greens on individual plates.
• Top with some of each; apple, walnuts and cheese.
• Drizzle lightly with dressing.
• For the dressing, combine all the ingredients in a jar and shake until well blended.

SIMPLY ELEGANT SALAD WITH BALSAMIC RASPBERRY VINAIGRETTE

Steps:

• In a medium sized bowl mix the two vinegarettes and black pepper together, stir until well blended. Set aside.
• In a large bowl toss lettuce, cuccumbers, onions, grapes, tomatoes and almonds.
• Add to veggies the desired amount of dressing, cheese, and more almonds. Enjoy!

CLASSIC RASPBERRY VINAIGRETTE

Steps:

• In a blender or food processor, combine raspberry vinegar, raspberries, honey, and basil; whirl 1 minute or until well blended.
• With the motor on, add olive oil in a slow steady stream, whirling until dressing is smooth.
• Store, covered, in the refrigerator.
• Serve at room temperature.

ROASTED BEET SALAD WITH RASPBERRY BALSAMIC VINAIGRETTE

Steps:

• To Roast the Beets: Adjust the oven rack to the center position and preheat the oven to 400°F Rub the beets with the olive oil and wrap them together in a large piece of aluminum foil. Put the beets in a small roasting pan or baking dish and roast them for 50 minutes to an hour, until they are tender when a knife is inserted in the center.
• Remove the foil packet from the pan and let the beets cool on the foil before unwrapping. Using your fingers, peel the beets over the foil. The skins should slip off easily; if not, use a paring knife. Cut the beets into 1/4-inch matchstick slices and reserve.
• To make the Vinaigrette: Put the olive oil, balsamic vinegar, red wine vinegar, onion, jam, mustard, and sugar in the container of a blender or food processor. Process until well blended and emulsified. (You should have 1 cup.) Season to taste with salt and pepper.
• To Assemble the salad: In a large salad bowl, toss the greens, beets, and walnuts with half of the dressing. Season to taste with pepper. Top each serving with some of the cheese. Pass the remaining dressing at the table.

PRESERVING STAR FRUIT (CARAMBOLA)

Steps:

• Method 1: Cut off rough edges. Chop into chunks. Puree. Pour into ice cube trays and freeze. Place into airtight freezer bag, label and date. Use as needed in the future.
• Method 2: Cut off rough edges. Slice (thickness you desire). Lay out on a pan in 1 layer. Sprinkle a little sugar on top. Place pan in freeezer til solid. Place into an airtight freezer bag, label and date. Use as desired in the future.

STAR FRUIT PIE (CARAMBOLA)

Steps:

• Preheat oven to 425°F.
• Prepare star fruit (carambolas) by cutting off the edges of the ridges. Remove seeds if you want to do so. Slice in 1/2 inch slices. Combine tapioca and sugar and lightly mix with sliced fruit. If the fruit is very sweet ad 1/4 cup lime juice.
• Line a 9-inch pie pan 1 crust. Spread prepared fruit over pastry. Dot with small pieces of butter and sprinkle with nutmeg. Roll the top crust so it will be large enough to make a good seal. Cut gashes to allow steam to escape. Or cut out stars.
• Bake about 35 minutes, or until pastry is golden brown.

STAR FRUIT (CARAMBOLA) CHUTNEY

Steps:

• Combine all ingredients in a medium saucepan and stir well.
• Bring to a simmer over medium high heat and cook 25 minutes
• Use your stick blender to make it smooth and simmer until thickened.

STAR FRUIT (CARAMBOLA) LOBSTER SALAD (CRAB, SHRIMP OR FISH)

Steps:

• Pour orange juice in a saute pan and bring to a boil; and reduce liquid by one half.
• Remove and cool.
• Combine orange juice, honey, oil and salt for dressing.
• Combine salad ingredients, toss with dressing and serve.

STAR FRUIT (CARAMBOLA) AND GINGER DRINK

Steps:

• Trim the ends and edges of the star fruit.
• Blend star fruit and ginger with water and lime juice then strain (or not, I don't). Add sugar and serve chilled.