St Louis Red Steven Raichlen Food
ST. LOUIS RED (STEVEN RAICHLEN)
Make and share this St. Louis Red (Steven Raichlen) recipe from Food.com.
Provided by ratherbeswimmin
Categories Sauces
Time 35m
Yield 2 quarts
Number Of Ingredients 11
Steps:
- Combine all the ingredients in a large saucepan; gradually bring to a simmer over med-high heat, whisking to mix.
- Decrease heat to medium and let the sauce simmer to blend the flavors, 5 minutes.
- If not serving immediately, transfer to clean glass jars and refrigerate until serving; the sauce will keep for several months; bring to room temperature before using.
Nutrition Facts : Calories 1048, Fat 1.9, SaturatedFat 0.3, Sodium 5907.3, Carbohydrate 273.7, Fiber 2.6, Sugar 216.1, Protein 9.2
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