St James Baked Beans Food

ST. JAMES BAKED BEANS

St. James Baked Beans image

This is a recipe that was published in our local paper in the "Dear Abby" Column and is one of her recipes. It sounds like a nice addition to a summer BBQ.

Provided by Normaone

Categories Beans

Time 1h40m

Yield 1 pot, 8 serving(s)

Number Of Ingredients 9

Ingredients

6 slices bacon, diced
1/2 cup onion, chopped
1 (16 ounce) can pork and beans, drained
1 (16 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
10 ounces sharp cheddar cheese, cubed
1 cup ketchup
3/4 cup dark brown sugar, firmly packed
1 tablespoon Worcestershire sauce

Steps:

Heat oven to 325 degrees. Butter a 1 1/2 quart casserole. In a small skillet, saute the bacon and onions until the bacon is crisp and onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture and mix well. Pour bean mixture into prepared casserole. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy!

Nutrition Facts : Calories 435.6, Fat 16, SaturatedFat 8.9, Cholesterol 45.8, Sodium 1193.7, Carbohydrate 57.5, Fiber 8.6, Sugar 28.6, Protein 18.6

ST. JAMES' BAKED BEANS

St. James' Baked Beans image

baked beans from Dear Abby

Provided by pinkprism

Categories Main Dish

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

6 slices bacon diced
1/2 cup onion chopped
16 ounce can pork and beans drained
16 ounce can lima beans drained
15 ounce can kidney beans rinsed and drained
10 ounce sharp cheddar cheese cubed
1 cup ketchup
3/4 cup dark brown sugar firmly packed
1 Tbsp Worcestershire sauce

Steps:

Heat oven to 325 degrees. Butter a l.5 quart casserole. In small skillet, saute the bacon and onions until lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon and onion; mix well. Pour bean mixture into prepared casserole. Bake uncovered for 1.5 hours.

Nutrition Facts : Calories 396 calories, Fat 21.61912114905 g, Carbohydrate 37.3240685124125 g, Cholesterol 51.48874906875 mg, Fiber 2.99223306540872 g, Protein 14.6366934182875 g, SaturatedFat 10.7128306880106 g, ServingSize 1 1 Serving (281g), Sodium 913.43468426875 mg, Sugar 34.3318354470038 g, TransFat 1.58133365764501 g

BAKED BEANS - ST, JAMES RECIPE

Baked Beans - St, James Recipe image

Provided by á-5050

Number Of Ingredients 9

Ingredients

6 slices bacon, diced
1/2 cup chopped onion
1 (16 oz.) can pork and beans, drained
1 (16 oz.) can lima beans, drained
1 (15 oz.) can pinto beans,drained
1 (10 oz.) pkg. cubed cheddar cheese
1 cup ketchup
3/4 cup packed brown sugar
1 T Worchester sauce

Steps:

Heat oven to 325 degrees. Butter a 1 ½ qt. casserole. In a small skillet, sauté the bacon until crisp and onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture; mix well. Pour bean mixture into prepared casserole. Bake uncovered at 325 for 1 ½ hours. Enjoy!

ST. JAMES' BAKED BEANS

St. James' Baked Beans image

This recipes is from the original Dear Abby

Provided by Mary Lee Green @mlgreen

Categories Other Side Dishes

Number Of Ingredients 9

Ingredients

6 slice(s) bacon
1/2 cup(s) chopped onion
1 can(s) (16oz) pork and beans, drained
1 can(s) (16oz) lima beans, drained
1 can(s) (15oz) kidney beans, rinsed and drained
1 package(s) 10oz sharp cheddar cheese, cubed
1 cup(s) ketchup
3/4 cup(s) firmly packed dark brown sugar
1 tablespoon(s) worcestershire sauce

Steps:

Heat oven to 325 degrees. Butter a 1/1/2 quart casserole dish. In a small skillet, saute the bacon and onions until the bacon is crisp and the onions are slightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture: mix well. Pour bean mixture into prepared casserole dish. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy

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