Sriracha Roasted Chickpeas Food

SRIRACHA ROASTED CHICKPEAS

Sriracha Roasted Chickpeas image

Yum! Roasted chickpeas with sriracha sauce! Be careful, these can be addictive. A fun treat gotten from glueandglitter.

Provided by Sharon123

Categories Beans

Time 50m

Yield 2 cups, about

Number Of Ingredients 6

Ingredients

1 (15 ounce) can chickpeas, drained
1/2 teaspoon ground cardamom
1 -2 teaspoon sriracha sauce
1 pinch salt
1 1/2 tablespoons olive oil
1/2 tablespoon sesame oil

Steps:

Preheat the oven to 400*F.
In a small bowl, toss the beans, spices, salt, and oil so the beans get nice and coated. Spread them out onto a baking pan.
Bake for 30-40 minutes, until the chickpeas start to turn just a little bit golden brown.
Let them cool until you can comfortable handle them before you munch! You can also store them in an airtight container in the fridge, and they will keep for a couple of days as a snack.

Nutrition Facts : Calories 374.2, Fat 16, SaturatedFat 2.1, Sodium 713.6, Carbohydrate 48.4, Fiber 9.5, Protein 10.6

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