Sriracha Biscuits Food

SRIRACHA CHEDDAR BISCUIT

Sriracha Cheddar Biscuit image

Homemade biscuits with sriracha and cheddar are so flavorful and delicious!

Provided by Nikki Wills

Categories breads

Time 27m

Yield 16

Number Of Ingredients 9

Ingredients

6 Tablespoons COLD, hard butter
2 cups flour
1 Tablespoon Baking Powder
1/4 teaspoon Baking Soda
1 teaspoon salt
1 cup buttermilk
2 Tablespoons Sriracha chili sauce
1 cup extra sharp cheddar cheese
extra melted butter for brushing on top of biscuits (optional)

Steps:

combine all dry ingredients together.
using a pastry cutter (or just two knives), cut the cold butter into the dry mixture, until the butter is in pea-sized chunks.
Mix the cheddar, sriracha, and buttermilk into the dry ingredients, and stir just until combined.
Pat or roll the dough out, and cut into your biscuit shapes.
Bake at 450 degrees Fahrenheit for about 12 minutes.
When the biscuits come out of the oven, brush them with melted butter.

SRIRACHA BISCUITS

Sriracha Biscuits image

I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer was in the side door of my refrigerator: Sriracha!

Provided by terminalhappy.com

Categories Bread Quick Bread Recipes Biscuits

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

2 ¼ cups self-rising flour
1 cup half-and-half
½ cup vegetable oil
1 tablespoon Sriracha hot sauce, or more to taste
1 tablespoon melted butter, or to taste
1 pinch salt to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Stir flour, half-and-half, vegetable oil, and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.
Bake biscuits in the preheated oven until golden brown, about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit.

Nutrition Facts : Calories 397.2 calories, Carbohydrate 36.8 g, Cholesterol 20 mg, Fat 25.2 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 7 g, Sodium 731.3 mg, Sugar 0.2 g

COUNTRY HAM BISCUITS WITH HONEY SRIRACHA MAYO RECIPE BY TASTY

Country Ham Biscuits With Honey Sriracha Mayo Recipe by Tasty image

Here's what you need: flour, baking powder, salt, baking soda, shortening, butter, buttermilk, country ham, hellmann's real mayonnaise, honey, Sriracha

Provided by Hannah Williams

Categories Breakfast

Yield 5 servings

Number Of Ingredients 11

Ingredients

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
¼ teaspoon baking soda
2 tablespoons shortening
2 tablespoons butter, diced
1 cup buttermilk
15 slices country ham
¼ cup hellmann's real mayonnaise
1 tablespoon honey
¼ teaspoon Sriracha

Steps:

Preheat oven to 450°F (230°C).
In a bowl, whisk together the dry biscuit ingredients.
Cut in the butter and shortening until mixture is crumbly.
Mix in buttermilk and knead until it forms a dough.
Cut dough into 5 cylinders, 4 inches (10 cm) in diameter. Place on a baking sheet lined with parchment paper.
Bake 15-20 minutes, until golden brown.
In another bowl, mix the mayo, honey, and Sriracha.
Split the biscuits in half.
Spread honey Sriracha mayo on one half.
Lay 3 slices of country ham on the other half.
Enjoy!

Nutrition Facts : Calories 437 calories, Carbohydrate 51 grams, Fat 21 grams, Fiber 1 gram, Protein 8 grams, Sugar 7 grams

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