Sriracha Aioli Food
SRIRACHA AIOLI RECIPE
This sriracha aioli recipe is quick and easy to make, the real deal made with egg yolk, oil and sriracha, not mayo. Make with a whisk, food processor or blender. So thick and creamy!
Provided by Mike Hultquist
Categories Main Course sauce
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the egg yolk, sriracha and grated garlic.
- Slowly drizzle in the olive oil and avocado oil a tablespoon at a time while whisking vigorously. It helps to keep the bowl set firmly in place (SEE RECIPE NOTES). You may need to add the oil a bit at a time, then whisk.
- Whisk until the the aioli is thick and creamy (emulsified). This will take several minutes.
- Stir in the cayenne, dry mustard, salt and pepper to taste and lemon juice.
- Serve.
- To a food processor or blender, add the egg yolk, sriracha and grated garlic. Process until smooth, about 15 seconds.
- Slowly drizzle in the olive oil and avocado oil in a thin stream a tablespoon at a time while processing. You may need to add the oil a bit at a time, then process.
- Process until the the aioli is thick and creamy (emulsified). This should take about 2 minutes, though may take longer. Take your time.
- Stir in the cayenne, dry mustard, salt and pepper to taste and lemon juice. Process to incorporate.
- Serve.
Nutrition Facts : Calories 22 kcal, Carbohydrate 1 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 15 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SRIRACHA AIOLI RECIPE
Steps:
- Add mayo, sriracha, lime juice and garlic to a medium bowl, whisking to combine. Season to taste with salt and more sriracha if needed.
- If you're sensitive to spice, start by just adding 1 tablespoon of sriracha to the sauce, and increase to taste. I like a good amount of spice, so I used the full 2 tablespoons of sriracha in the aioli shown above. Store aioli in fridge for up to 2 weeks.
SWEET AND SPICY SRIRACHA AIOLI
Sweet and spicy Sriracha aioli.
Provided by Jake176
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place mayonnaise, sweet chili sauce, chile-garlic sauce, lime juice, and sesame oil in a small bowl; whisk until smooth. Season with kosher salt and pepper.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 2.9 g, Cholesterol 7.8 mg, Fat 17 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 289.1 mg, Sugar 1.5 g
SRIRACHA AIOLI
Typically an Aioli uses raw eggs or mayo. I use part plain greek yogurt and olive oil mayo to give it an extra tang and richness.
Provided by MixnVixn
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a tall mixing cup, using a hand held emulsifier (can be done in a blender as well), combine all ingredients until smooth.
- season with salt and pepper.
- Notes: Recipe can be made a day ahead, stored in an airtight container, and refrigerated. Will keep for several days.
Nutrition Facts : Calories 12.1, Sodium 78.7, Carbohydrate 3.3, Fiber 0.2, Sugar 0.4, Protein 0.4
SRIRACHA AIOLI
This is a fresh-tasting spicy sauce excellent with seafood such as crab cakes or fish tacos as well as a dipping sauce for homemade french fries or any other broiled or baked potato recipe.
Provided by KGABELE
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- Stir mayonnaise and sriracha hot sauce together in a bowl until the color is consistent; add lime juice and stir.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 1.3 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 252 mg, Sugar 0.3 g
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