CRISPY SQUID WITH GARLIC, CHILE, AND BASIL
Provided by Alex Guarnaschelli
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- The lightly beaten eggs should be in one medium bowl and the bread crumbs in another. Season both the eggs and the bread crumbs with salt and pepper. Take the squid rings and tentacles and coat them with the egg. Remove and allow any excess egg to drip off, and then roll the pieces in the bread crumbs. Place them in a single layer on a baking sheet and refrigerate.
- In a medium-size saute pan, heat the chile oil lightly. Add the garlic and season with salt and pepper. Take care not to brown the garlic but instead sweat it so that the liquid emerges and it becomes translucent. Add the sliced celery and stir to coat everything evenly. Cook for 1 minute. Stir in the lemon slices and set aside to cool.
- Pour the oil into a heavy-bottomed pot (or alternatively, a deep fryer). Heat the oil slowly to 375 degrees F. Use a thermometer to monitor the temperature. Line a baking sheet with a kitchen towel to drain the squid once they are cooked.
- When ready to serve, drop the squid, in small batches, into the oil. Fry until crispy, turning on both sides with a slotted metal spoon, about 3 to 5 minutes. Drain them on the lined baking sheet. Season immediately with salt and toss with the basil leaves. Serve the garlic sauce on the side or drizzle over top. Serve immediately.
SQUID WITH GARLIC AND CHILIES
Yield serves 4
Number Of Ingredients 7
Steps:
- Clean and prepare the squid as described in the box on page 198. Cut the body pouches in rings.
- Heat the oil in a large frying pan. Put in the garlic and chilies and the squid. Season with salt and pepper and sauté briefly, turning over the pieces, for 2-3 minutes only.
- Sprinkle with cilantro and serve hot with lemon wedges.
THAI SQUID WITH CHILIES AND BASIL
The first time I fixed this, my husband and I were so astonished by the deliciousness of it that I got up from the table and made another batch! We use small whole squid, but you could cut them into rings. Don't take too many shortcuts -- it's okay to use brown sugar, but try to find Thai basil. Definitely use plenty of fresh chilies for their flavor, cut out the seeds and ribs to keep the heat level down.
Provided by fluffernutter
Categories Thai
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound of grind the red and green chilies, the garlic, the cilantro, and salt to a paste.
- Heat the oil in a wok or skillet and fry the paste over high heat for 2 to 3 minutes until fragrant. Add the squid and banana peppers and stir-fry for about 3 minutes until squid is cooked.
- Add fish sauce, sugar, lime leaves and basil. The mixture should taste hot, salty and sweet, so adjust seasonings if necessary.
Nutrition Facts : Calories 116, Fat 7, SaturatedFat 1.2, Sodium 741.8, Carbohydrate 12.9, Fiber 1.5, Sugar 8.2, Protein 2.5
SQUID WITH CHILIES AND GREENS
Provided by Mark Bittman
Categories quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Separate squids' tentacles from bodies. Slice bodies into rings; cut tentacles in half if large. Rinse, and put in a strainer. Strip greens' leaves from stems; discard thickest stems. Chop, rinse and dry; you want about 4 cups.
- Put oil in a broad, deep skillet over high heat. Add chili and garlic, and stir until they sizzle. Add greens, and cook, stirring, until wilted, 2 minutes. Add squid and a large pinch of salt, and cook, stirring occasionally, until squid gives up its liquid and becomes opaque, about 2 minutes. Taste, and adjust seasoning, adding soy sauce or nam pla if desired. Serve immediately.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 13 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 2 grams, Sodium 664 milligrams, Sugar 1 gram
More about "squid with garlic and chilies food"
SALT AND PEPPER SQUID RECIPE | EPICURIOUS
From epicurious.com
3.8/5 (1)Author Jeremy PangServings 2-4
SQUID WITH CHILLI AND GARLIC DIPPING SAUCE RECIPE - BBC …
From bbc.co.uk
Servings 4Category Starters & Nibbles
CRISPY SPICY SALT & PEPPER SQUID WITH GARLIC & CHILI
From zarskitchen.com
FLASH FRIED SQUID WITH GARLIC AND CHILLI RECIPE : SBS FOOD
From sbs.com.au
GARLICKY GRILLED SQUID WITH PEPPERS RECIPE | BON APPéTIT
From bonappetit.com
FOOD LUST PEOPLE LOVE: SQUID WITH GARLIC CHILI OLIVE OIL
From foodlustpeoplelove.com
CRISPY SQUID WITH GARLIC, CHILE, AND BASIL - COOKING …
From cookingchanneltv.com
GRILLED SQUID WITH GARLIC, CHILI & PARSLEY - COOKED & LOVED
CRISPY SQUID WITH GARLIC, CHILE, AND BASIL RECIPE | ALEX …
From foodnetwork.cel30.sni.foodnetwork.com
CRISPY SQUID WITH GARLIC, CHILE, AND BASIL | PUNCHFORK
From punchfork.com
THAI FOOD RECIPE | STEAMED SQUID WITH LIME GARLIC AND CHILI SAUCE
From ezythaicooking.com
THAI CHILI SQUID RECIPE WITH GLASS NOODLES - THE SPRUCE EATS
From thespruceeats.com
GRILLED SQUID WITH GARLIC, CHILI & PARSLEY - CERTIFIED RECIPES
From certifiedrecipes.com
CRISPY SQUID WITH GARLIC, CHILE, AND BASIL - COOKING CHANNEL
From cookingchanneltv.cel30.sni.foodnetwork.com
GRILLED SQUID WITH CHILES RECIPE | BON APPéTIT
From bonappetit.com
GRILLED SQUID WITH GARLIC, CHILI & PARSLEY - RECIPE OCEAN
From corerecipe.com
GRILLED SQUID WITH GARLIC, CHILI & PARSLEY - RECIPE OCEAN
From recipeocean.com
CRISPY SQUID WITH GARLIC, CHILE, AND BASIL RECIPE | ALEX …
From foodnetwork.cel29.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search