Squid Adobo Adobong Pusit Food

ADOBONG PUSIT RECIPE (SQUID ADOBO)

Steps:

• Wash and Clean the squid by removing all the entrails.
• Saute garlic, onion, and tomato.
• Add the squid, pepper, vinegar, and soy sauce.
• Simmer until the dish is cooked.
• Salt to taste.
• Serve with Rice

ADOBONG PUSIT (SQUID ADOBO)

Steps:

• Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
• Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.

ADOBONG PUSIT FILIPINO SQUID

Steps:

• Clean squid.
• Chop tomatoes.
• Crush garlic.
• Slice onion.
• Combine water, vinegar, pepper, sugar, salt, bay leaf and half of the garlic.
• Marinate squid in this mixture for 1 hour.
• Drain squid, keeping the marinade.
• In pan, saute onion, remaining garlic and tomato in the oil.
• Add drained squid.
• Saute until juice evaporates, about 10 minutes.
• Strain marinade.
• Add to squid mixture.
• Simmer 15 minutes.