QUICK AND EASY PERFECT PUFF PASTRY SQUARES WITH DULCE DE LECHE
Looking for a quick and easy dessert that will wow your guests? Try this simple 3-ingredient puff pastry dessert filled with dulce de leche. An absolute treat!
Provided by Fioa
Categories Desserts
Time 35m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Roll puff pastry over a floured surface; cut into 1.5-inch squares. Place on the prepared baking sheets.
- Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes.
- Transfer baked squares to a wire rack and let cool completely, about 5 minutes. Slice each square in half.
- Spread 2 tablespoons dulce de leche on half of the puff pastry squares; top with the other half of puff pastry square. Dust with confectioners' sugar.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 21.4 g, Cholesterol 2 mg, Fat 10.1 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 93 mg, Sugar 8.2 g
APPLE SLICE SQUARES
My mom has been making these since I was a kid, and they are the hit of every family get-together, from my brothers and sisters all the way down to the grandchildren; it is even spreading to my in-laws. Enjoy this family-favorite.
Provided by Fred
Categories Desserts Pies Apple Pie Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 2 cups flour and salt together in a bowl. Cut shortening into flour mixture using a pastry blender or a fork until crumbly.
- Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.
- Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.
- Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 43.8 g, Cholesterol 31 mg, Fat 12.6 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 3.2 g, Sodium 109.9 mg, Sugar 24 g
SCRUMPTIOUS FIG SQUARES
If you thought you didn't like anything with dried figs in it - you haven't tried these!!! Like Fig-Newtons, only better.
Provided by evelynathens
Categories Bar Cookie
Time 2h
Yield 40 squares
Number Of Ingredients 15
Steps:
- For filling: Finely chop figs in processor (do not puree).
- Combine with juice, sugar and peel in small saucepan.
- Simmer until thickened to consistency of jam, stirring frequently, about 3 minutes.
- Remove from heat and mix in vanilla and cinnamon.
- Cool completely.
- For pastry: Preheat oven to 350F (160C).
- Line 9 x 13 inch pyrex baking dish with foil.
- Cream butter with mixer until light; add sugar and vanilla and beat until light and fluffy, about 5 minutes.
- Combine flour, cornstarch and salt in small bowl to blend.
- Add to butter until mixture just starts to come together.
- Separate in half.
- Press one half into pan, just coming up sides slightly.
- Brush pastry edges with egg white.
- Spread filling over pastry, leaving a ¼ inch border.
- Crumble remaining pastry evenly over pan, and lightly pat down with hands, bringing to edge of pan.
- Combine 2 tblsps sugar with 1 tsp cinnamon.
- Brush pastry crust with remaining egg white and sprinkle evenly with cinnamon sugar.
- Bake until crust around edge is firm to the touch and pastry just begins to colour, about 1 hour, 20 minutes.
- Cool on rack.
- Remove pastry from pan, using foil as aid.
- Cut into 1 ½ inch squares.
Nutrition Facts : Calories 163.8, Fat 7.1, SaturatedFat 4.4, Cholesterol 18.3, Sodium 92.7, Carbohydrate 24.4, Fiber 1.2, Sugar 14.1, Protein 1.5
CURRANT SQUARES
I have two Irish sisters inlaw and both say this is one of their favorite desserts. Especially when its make with home made flakey pastry
Provided by Marlitt
Categories Dessert
Time 1h
Yield 20 squares
Number Of Ingredients 11
Steps:
- To make pastry:.
- Freeze butter or margarine for half an hour before grating.
- Sift flour and salt, then add butter or margarine.
- Mix into flour with palette knife.
- Add iced water until a dough is formed. Wrap and chill in fridge for 30 minutes.
- Put all filling ingredients into a saucepan and bring to boiling point.
- Set aside to cool.
- Preheat oven to 200°C/ 400°F Roll out half the pastry very thinly and line a Swiss roll tin.
- Pour on currant filling, spreading evenly, then cover with the rest of the pastry.
- Glaze with egg or milk and bake for 30 minutes or until light gold in colour.
- Dust with caster sugar and cut into squares when cool.
- Makes 20 squares.
Nutrition Facts : Calories 181.1, Fat 10.6, SaturatedFat 6.6, Cholesterol 27.6, Sodium 106.9, Carbohydrate 21.5, Fiber 1.3, Sugar 13.2, Protein 1.6
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