Spy Fish And Seafood With Orange Dill Sauce

MY SECRET DILL SAUCE FOR FISH AND SEAFOOD

My Secret Dill Sauce for Fish and Seafood image

Make and share this My Secret Dill Sauce for Fish and Seafood recipe from Food.com.

Provided by Martini Guy

Categories Sauces

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1/2 cup finely chopped kosher dill pickle
2 green onions, with part of the tops,thinly sliced
1 teaspoon dill weed
1/4 teaspoon celery salt
1/2 teaspoon Worcestershire sauce
2 teaspoons lemon juice

Steps:

Combine mayonnaise with dill pickle and green onions.
Stir in dill weed, celery salt, Worcestershire sauce and lemon juice.
Cover and refrigerate at least 3 to 4 hours for flavors to blend.
Preparation time does not include chill time.

Nutrition Facts : Calories 566, Fat 47.2, SaturatedFat 6.9, Cholesterol 36.6, Sodium 1571.8, Carbohydrate 37.6, Fiber 1, Sugar 11.3, Protein 1.9

ORANGE DILL SAUCE FOR ASPARAGUS (OR FISH)

Orange Dill Sauce for Asparagus (Or Fish) image

Haven't tried it yet but sounds good. You can use on asparagus, other vegetables or fish. This yields 1 1/4 cups.

Provided by Oolala

Categories Sauces

Time 35m

Yield 1 1/4 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb fresh asparagus, trimmed
1/4 cup Chardonnay wine
1 cup mayonnaise
1/2 orange, zest of
1 tablespoon fresh dill, minced
1 tablespoon orange juice
1/4 teaspoon sugar (optional)

Steps:

Simmer the wine in a small saucepan for about 2 minutes, until the liquid is reduced by approximately 2 tablespoons.
In a small bowl, combine the mayonnaise, the reduced wine, the zest and the dill and stir until it is smooth.
Blend in the orange juice and taste. If it is too tart, add the optional sugar.
Cover and refrigerate for at least a 1/2 hour to allow the flavors to blend.
Cook asparagus by either steaming or blanching is salted water and let cool to room temperature.
Serve with the sauce.

Nutrition Facts : Calories 265.8, Fat 19.8, SaturatedFat 2.9, Cholesterol 15.3, Sodium 420.8, Carbohydrate 19.2, Fiber 2.4, Sugar 6.3, Protein 3.1

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