4 Ingredient Cherry Dump Cake Food

4-INGREDIENT CHERRY DUMP CAKE

4-Ingredient Cherry Dump Cake image

My sister discovered this cake at a church potluck and asked the lady who made it for the recipe. Since then, it has been a favorite in our family and it is so super easy as well as tasty!

Provided by OceanLuvinGranny

Categories Dessert

Time 1h9m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 (20 ounce) can crushed pineapple, undrained
1 (20 ounce) can wilderness cherry pie filling
1 (18 1/4 ounce) box white cake mix
1 cup margarine, melted

Steps:

Preheat oven to 350 degrees Fahrenheit.
Spray a 9x13 pan with non-stick cooking spray.
Dump the crushed pineapple (juice and all) into bottom of pan; make sure it is evenly spread on bottom.
Dump the cherry pie filling on top of the pineapple; make sure it is evenly spread on top.
Dump the dry cake mix over the top, spreading evenly across the top.
Melt the margarine in microwave (or stove top if you prefer).
Using a large serving spoon, evenly put melted margarine over top of dry cake mix, making sure it goes clear to the edge and the dry cake mix is covered. (You may not have to use all of the margarine. I just melt that much so that I will have extra in case I have trouble spreading it).
Bake for 60 minutes at 350 degrees Fahrenheit.
Check it often toward the end of cooking because it should only be golden brown and it is easy to get it too brown.

Nutrition Facts : Calories 503.3, Fat 18.6, SaturatedFat 3.5, Sodium 579.5, Carbohydrate 81.9, Fiber 1.6, Sugar 45.8, Protein 3.6

4-INGREDIENT DUMP CAKE

4-Ingredient Dump Cake image

Make and share this 4-Ingredient Dump Cake recipe from Food.com.

Provided by Kathy-Lynn

Categories Dessert

Time 55m

Yield 1 9x13 cake

Number Of Ingredients 4

Ingredients

1 (21 ounce) can cherry pie filling
1 (20 ounce) can pineapple chunks or 1 can pineapple tidbits
1 (18 ounce) box yellow cake mix
1 cup melted butter

Steps:

Dump the cherry pie filling in a 9x13 pan then dump the pineapple with the juice on top (DO NOT MIX TOGETHER) then dump the yellow cake mix on top evenly.
(DON'T STIR TOGETHER).
Then pour the melted butter on top.
Bake for an about 50-60 minutes at 350F until done.

Nutrition Facts : Calories 4860.9, Fat 244.3, SaturatedFat 125.6, Cholesterol 498.3, Sodium 5092.2, Carbohydrate 655.1, Fiber 13.7, Sugar 303.6, Protein 29

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