Sprouted Green Gram Vegetable I Love Food

SPROUTED GREEN GRAM VEGETABLE I LOVE

Steps:

• Soak the green gram for 6-8 hours (overnight).
• The next day, when yu are to prepare it, heat oil in a skillet.
• Add methi seeds and red chillies.
• Fry for 1-2 minutes.
• Add the coconut and turmeric powder.
• Mix well.
• Grind in a mixer/grinder, adding water as required to get a smooth paste.
• Cook the sprouted green gram with 3/4 cup of water and 3/4 tsp.
• salt.
• Keep aside.
• In a non-stick pan, add 2 tbsps.
• oil and heat on medium flame.
• When hot, add the onion and fry till golden brown.
• Add the tomato and fry for 2 minutes.
• Add 3/4 tsp.
• salt or to taste.
• Add the ground coconut masala.
• Fry for 2 minutes.
• Add the cooked sprouted green gram.
• Mix well.
• Cook for 5 minutes.
• Garnish with fresh corriander leaves (chopped).
• Serve hot with rotis or puri or rice.
• I really love this dish, I hope so will you.