Sprite Pound Cake Linda White Recipe 55 Food

SPRITE POUND CAKE (LINDA WHITE) RECIPE - (5/5)

Steps:

• Cream sugar and margarine until smooth. Add one egg at a time, beating after each addition. Add flour and stir to combine. Combine soda and lemon flavoring, add to flour mixture and mix until smooth. Turn into a greased and floured tube pan. Bake at 325 degrees for 60 minutes. Cool at room temperature and serve.Makes 1 cake

SPRITE POUND CAKE

Steps:

• 1. Cream sugar and butter until smooth. Add one egg at a time and beat . Add flour and stir. Combine Sprite and lemon extract and mix into batter until smooth. Bake at 325 in a tube cake pan for 1 hour.

LINDA'S FIVE FLAVOR POUND CAKE WITH JULIE'S FRUIT

Steps:

• For Linda's Cake:.
• Preheat oven to 350 degrees.
• Mix sugar, butter,and oil together.
• Add eggs and mix well.
• Sift together dry ingredients and add to the cream mixture.
• Add milk and 1 tsp of each of the Five flavorings.
• Bake in a greased and floured tube pan at 350 degrees for one and half hours.
• Cool 10 minutes in the pan.
• Remove cake from pan.
• For the Glaze:.
• Combine all the glaze ingredients in a saucepan.
• Bring to a boil and continue until sugar is disolved.
• Place cake on pretty serving dish and pour glaze over.
• For Julie's Fruit:.
• Combine the pie filling, oranges, pineapple, bananas and 1/2 pint of strawberries.
• Put in a pretty bowl.
• To Serve:.
• Slice Pound Cake and place a slice on plate with Julie's Fruit on top.
• And Enjoy!

SPRITE CAKE

Steps:

• preheat oven to 325 degrees.
• cream butter and sugar with blender, add extracts.
• Add eggs, one at a time; mix well.
• alternate adding flour and sprite; mix well.
• Pour into a floured and greased pan.
• bake 1 hour and 30 minutes.
• Cake should be golden brown when done.

SPRITE POUND CAKE

Steps:

• 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
• 2. Cream Butter and Shortening until smooth.
• 3. Add Sugar and Beat until light and fluffy(2-3min)
• 4. Add Two Eggs at a time beating until the yolk disappears.
• 5. Add All Extracts and Lemon Zest
• 6. Beat in the flour alternately with the Sprite(cup), mixing just until incorporated.
• 7. Pour batter into prepared pan.
• 8. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• 9. Flip cake onto your desired serving plate.
• 10. Mix 1/2 cup of sprite with confectioners sugar.
• 11. Heat glaze in the microwave for 60 seconds
• 12. Pour glaze over warm pound cake.
• 13. Cool and enjoy!!!