Sprite Biscuits Food

SPRITE BISCUITS

Steps:

• Preheat oven to 425°F. In a large bowl, use a fork to cut the sour cream into the Bisquick. Add Sprite and stir the dough just until evenly moistened.
• Turn dough onto a clean cutting board, floured with some Bisquick™ dough. Knead three or four times, then press the dough to about 1 inch thickness. Cut into desired shapes.
• Place melted butter into a 9x9 baking pan. Set cut biscuits into the butter. Bake for 11-14 minutes, or until light golden brown. Remove and serve piping hot! Enjoy!!

SODA-BREAD BISCUITS

Steps:

• Mix 2 cups flour, 2 teaspoons sugar and 3/4 teaspoon each baking soda and kosher salt in a bowl. Work in 2 tablespoons diced cold butter by hand. Add 1/2 cup raisins and 1 tablespoon caraway seeds. Mix in 3/4 cup buttermilk. Pat out the dough until 1 inch thick; cut into four to six 2 1/2-inch rounds. Bake at 375 degrees F, 15 to 20 minutes.

3-INGREDIENT BISQUICK BISCUITS

Steps:

• Preheat oven to 450 degrees.
• In a medium-sized bowl, stir together Bisquick, Sprite, and sour cream until just combined.
• Sprinkle the countertop with a little Bisquick. Add the dough to the counter and knead a little using your hands to the dough and pat the dough out to about 1/2 an inch thick.
• Add additional Bisquick as needed to form a very soft dough that is just holding together.
• Pour the melted butter into a cast iron skillet or an 8x8 baking dish.
• Cut the biscuits out with a biscuit cutter or the top of a small jar and place them in the pan of butter.
• Bake for 12-15 minutes or until golden brown and cooked through.

SODA BISCUITS

Steps:

• Heat oven to 425 degrees. Combine flour, salt, sugar, baking soda, and powder in the bowl of a food processor. Pulse once or twice to combine. Add butter, and process until dough looks like coarse oatmeal. Add buttermilk, and process a few seconds more, until dough just comes together.
• Turn out dough onto a parchment-lined baking sheet, and pat into a 7-inch circle about 1 inch thick. Using a sharp knife, cut into 8 wedges, but do not separate.
• Bake biscuits until golden brown on top and firm, about 20 to 25 minutes. Serve warm with butter.