Springtime Salad Food
SPRING PASTA SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the dressing: In a small bowl, whisk together the olive oil, Dijon mustard, honey, garlic, lemon zest and juice, and season with salt and pepper.
- For the pasta: Toss the pasta with the asparagus, peas, roasted peppers, tomatoes, shallots and dill. Pour the dressing over the salad, tossing to coat. Let the salad hang out for a bit to soak up all of the flavor.
- When ready to serve, bowl it up and shave some ricotta salata over the top to seal the deal.
SPRINGTIME PASTA SALAD
To be honest, you could make this beautiful, colorful pasta salad any time of year if you really wanted to.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of boiling water, adding green beans for the last 2 min. of the pasta cooking time and frozen peas for the last min. of the pasta cooking time. Drain.
- Place pasta mixture in large bowl. Add carrots and 1/2 cup of the dressing; mix lightly. Cover and refrigerate at least 1 hour or until ready to serve.
- Add the remaining 1/4 cup dressing just before serving; toss lightly. Sprinkle with cheese.
Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 10 g
SPRINGTIME SALAD
Tender green asparagus and juicy red strawberries star in this colorful salad, which I often make for spring luncheons and showers. It tastes as terrific as it looks! -Molly Payne, Buffalo, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, bring water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry; set aside., In a jar with a tight-fitting lid, combine the sugar, oil, vinegar, sesame seeds, poppy seeds, onion, salt, paprika and Worcestershire sauce; shake well. Cover and refrigerate for 1 hour. , In a large bowl, combine asparagus and strawberries. Drizzle with dressing; and toss to coat. Sprinkle with blue cheese if desired.
Nutrition Facts : Calories 145 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
SPRINGTIME LAYERED SPINACH SALAD
I got this recipe at a company picnic in the Colorado Rockies years ago. I was impressed by the fact that it was a "make ahead" recipe, that it would last days in the refrigerator and was so light and fresh tasting ---- but, particularly, because it was such a nice accompaniment to the Brats and Ribs that were being grilled and were so rich and spicy. There are a lot of layered salads on "zaar" but none quite like this. This is an excellent salad and so easy to prepare ahead and take to a party!
Provided by kaslerma
Categories Spinach
Time P1DT1h
Yield 12-18 serving(s)
Number Of Ingredients 13
Steps:
- Wash, drain and tear lettuce and spinach into small pieces.
- In a 10 x 13 inch glass baking dish, layer 1/2 lettuce, spinach, tomatoes, water chestnuts, eggs, onions, bacon and peas.
- Sprinkle with one teaspoon of sugar and salt and pepper to taste.
- "Frost" with 1/2 the dressing mixture.
- Repeat the layers and top with the Swiss Cheese.
- Cover with plastic wrap and refrigerate overnight (at least 10 hours) and serve by cutting into squares.
- Note: salad stays fresh for 3 or more days when refrigerated properly.
Nutrition Facts : Calories 489.7, Fat 36, SaturatedFat 12.5, Cholesterol 132.4, Sodium 1187.5, Carbohydrate 20.3, Fiber 2.8, Sugar 6.1, Protein 22.2
SPRINGTIME SPINACH SALAD WITH STRAWBERRIES
Mix up spinach, sugar snap peas and more for a tasty Springtime Spinach Salad with Strawberries! This lovely salad with strawberries can brighten any day.
Provided by My Food and Family
Categories Nuts
Time 15m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 6
Steps:
- Combine all ingredients except dressing in large bowl.
- Toss with dressing just before serving.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 5 g
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